Effects of Benzo(a)pyrene on the Expression of Heat Shock Proteins, Pro-inflammatory Cytokines and Antioxidant Enzymes in Hepatic Tumors Induced by Rat Hepatoma N1-S1 Cells

Benzo(a)pyrene (BaP) is a polycyclic aromatic hydrocarbon (PAH) that is easily introduced to humans via consumption of grilled or smoked meat. BaP causes harmful oxidative effects on cell development, growth and survival through an increase in membrane lipid peroxidation, oxidative DNA damage and mu...

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Detalles Bibliográficos
Autores principales: Zheng, Zhi, Park, So-Young, Lee, Min, Phark, Sohee, Won, Nam Hee, Kang, Hyung-Sik, Sul, Donggeun
Formato: Texto
Lenguaje:English
Publicado: The Korean Academy of Medical Sciences 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3031006/
https://www.ncbi.nlm.nih.gov/pubmed/21286013
http://dx.doi.org/10.3346/jkms.2011.26.2.222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3031006/
https://www.ncbi.nlm.nih.gov/pubmed/21286013
http://dx.doi.org/10.3346/jkms.2011.26.2.222

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