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Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

BACKGROUND: Rye products have been demonstrated to lower the acute insulin demand, induce a low and prolonged blood glucose response (high Glycemic Profile, GP) and reduce subclinical inflammation. These products may therefore contribute to a lowered risk of obesity, type 2 diabetes and cardio vascu...

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Detalles Bibliográficos
Autores principales:	Rosén, Liza AH, Östman, Elin M, Björck, Inger ME
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3031216/ https://www.ncbi.nlm.nih.gov/pubmed/21247415 http://dx.doi.org/10.1186/1475-2891-10-7

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