A Transfer of Technology from Engineering: Use of ROC Curves from Signal Detection Theory to Investigate Information Processing in the Brain during Sensory Difference Testing

This article reviews a beneficial effect of technology transfer from Electrical Engineering to Food Sensory Science. Specifically, it reviews the recent adoption in Food Sensory Science of the receiver operating characteristic (ROC) curve, a tool that is incorporated in the theory of signal detectio...

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Detalles Bibliográficos
Autores principales: Wichchukit, Sukanya, O'Mahony, Michael
Formato: Texto
Lenguaje:English
Publicado: Blackwell Publishing Inc 2010
Materias:
R: Concise Reviews/Hypotheses In Food Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3033516/
https://www.ncbi.nlm.nih.gov/pubmed/21535617
http://dx.doi.org/10.1111/j.1750-3841.2010.01863.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3033516/
https://www.ncbi.nlm.nih.gov/pubmed/21535617
http://dx.doi.org/10.1111/j.1750-3841.2010.01863.x

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