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Comparison of Two Storage Methods for the Analysis of Cholinesterase Activities in Food Animals

Cholinesterases (ChE) are specialized carboxylic ester hydrolases that catalyse the hydrolysis of choline esters. They are classified into either acetylcholinesterase (AChE) or butyrylcholinesterase (BChE). Determination of ChE in the tissues is the appropriate tool for the diagnosis of organophosph...

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Detalles Bibliográficos
Autores principales: Askar, Kasim Abass, Kudi, A. Caleb, Moody, A. John
Formato: Texto
Lenguaje:English
Publicado: SAGE-Hindawi Access to Research 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3034988/
https://www.ncbi.nlm.nih.gov/pubmed/21318100
http://dx.doi.org/10.4061/2010/904249