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Chromatin differentiation between Theobroma cacao L. and T. grandiflorum Schum
A comparative analysis of mitotic chromosomes of Theobroma cacao (cacao) and T. grandiflorum (cupuaçu) was performed aiming to identify cytological differences between the two most important species of this genus. Both species have symmetric karyotypes, with 2n = 20 metacentric chromosomes ranging i...
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Formato: | Texto |
Lenguaje: | English |
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Sociedade Brasileira de Genética
2010
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3036076/ https://www.ncbi.nlm.nih.gov/pubmed/21637611 http://dx.doi.org/10.1590/S1415-47572009005000103 |
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author | Dantas, Liliane G. Guerra, Marcelo |
author_facet | Dantas, Liliane G. Guerra, Marcelo |
author_sort | Dantas, Liliane G. |
collection | PubMed |
description | A comparative analysis of mitotic chromosomes of Theobroma cacao (cacao) and T. grandiflorum (cupuaçu) was performed aiming to identify cytological differences between the two most important species of this genus. Both species have symmetric karyotypes, with 2n = 20 metacentric chromosomes ranging in size from 2.00 to 1.19 μm (cacao) and from 2.21 to 1.15 μm (cupuaçu). The interphase nuclei of both species were of the arreticulate type, displaying up to 20 chromocentres, which were more regularly shaped in cacao than in cupuaçu. Prophase chromosomes of both species were more condensed in the proximal region, sometimes including the whole short arm. Both species exhibited only one pair of terminal heterochromatic bands, positively stained with chromomycin A (3) , which co-localized with the single 45S rDNA site. Each karyotype displayed a single 5S rDNA site in the proximal region of another chromosome pair. Heterochromatic bands were also observed on the centromeric/pericentromeric regions of all 20 chromosomes of cacao after C-banding followed by Giemsa or DAPI staining, whereas in cupuaçu they were never detected. These data suggest that the chromosomes of both species have been largely conserved and their pericentromeric chromatin is the only citologically differentiated region. |
format | Text |
id | pubmed-3036076 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2010 |
publisher | Sociedade Brasileira de Genética |
record_format | MEDLINE/PubMed |
spelling | pubmed-30360762011-06-02 Chromatin differentiation between Theobroma cacao L. and T. grandiflorum Schum Dantas, Liliane G. Guerra, Marcelo Genet Mol Biol Plant Genetics A comparative analysis of mitotic chromosomes of Theobroma cacao (cacao) and T. grandiflorum (cupuaçu) was performed aiming to identify cytological differences between the two most important species of this genus. Both species have symmetric karyotypes, with 2n = 20 metacentric chromosomes ranging in size from 2.00 to 1.19 μm (cacao) and from 2.21 to 1.15 μm (cupuaçu). The interphase nuclei of both species were of the arreticulate type, displaying up to 20 chromocentres, which were more regularly shaped in cacao than in cupuaçu. Prophase chromosomes of both species were more condensed in the proximal region, sometimes including the whole short arm. Both species exhibited only one pair of terminal heterochromatic bands, positively stained with chromomycin A (3) , which co-localized with the single 45S rDNA site. Each karyotype displayed a single 5S rDNA site in the proximal region of another chromosome pair. Heterochromatic bands were also observed on the centromeric/pericentromeric regions of all 20 chromosomes of cacao after C-banding followed by Giemsa or DAPI staining, whereas in cupuaçu they were never detected. These data suggest that the chromosomes of both species have been largely conserved and their pericentromeric chromatin is the only citologically differentiated region. Sociedade Brasileira de Genética 2010 2010-03-01 /pmc/articles/PMC3036076/ /pubmed/21637611 http://dx.doi.org/10.1590/S1415-47572009005000103 Text en Copyright © 2010, Sociedade Brasileira de Genética. http://creativecommons.org/licenses/by/2.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Plant Genetics Dantas, Liliane G. Guerra, Marcelo Chromatin differentiation between Theobroma cacao L. and T. grandiflorum Schum |
title | Chromatin differentiation between Theobroma cacao L. and T. grandiflorum Schum |
title_full | Chromatin differentiation between Theobroma cacao L. and T. grandiflorum Schum |
title_fullStr | Chromatin differentiation between Theobroma cacao L. and T. grandiflorum Schum |
title_full_unstemmed | Chromatin differentiation between Theobroma cacao L. and T. grandiflorum Schum |
title_short | Chromatin differentiation between Theobroma cacao L. and T. grandiflorum Schum |
title_sort | chromatin differentiation between theobroma cacao l. and t. grandiflorum schum |
topic | Plant Genetics |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3036076/ https://www.ncbi.nlm.nih.gov/pubmed/21637611 http://dx.doi.org/10.1590/S1415-47572009005000103 |
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