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Inoculations with Arbuscular Mycorrhizal Fungi Increase Vegetable Yields and Decrease Phoxim Concentrations in Carrot and Green Onion and Their Soils
BACKGROUND: As one of the most widely used organophosphate insecticides in vegetable production, phoxim (C(12)H(15)N(2)O(3)PS) is often found as residues in crops and soils and thus poses a potential threat to public health and environment. Arbuscular mycorrhizal (AM) fungi may make a contribution t...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3036715/ https://www.ncbi.nlm.nih.gov/pubmed/21347374 http://dx.doi.org/10.1371/journal.pone.0016949 |