Cargando…

Effect of an α-lactalbumin-enriched infant formula with lower protein on growth

BACKGROUND/OBJECTIVES: Protein concentration is lower in human milk (HM) than in infant formula. The objective of this study was to evaluate the effect of an α-lactalbumin-enriched formula with a lower protein concentration on infant growth, protein markers and biochemistries. SUBJECTS/METHODS: Heal...

Descripción completa

Detalles Bibliográficos
Autores principales:	Trabulsi, J, Capeding, R, Lebumfacil, J, Ramanujam, K, Feng, P, McSweeney, S, Harris, B, DeRusso, P
Formato:	Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2011
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3036799/ https://www.ncbi.nlm.nih.gov/pubmed/21063429 http://dx.doi.org/10.1038/ejcn.2010.236

Ejemplares similares

Effects of Term Infant Formulas Containing High sn-2 Palmitate With and Without Oligofructose on Stool Composition, Stool Characteristics, and Bifidogenicity
por: Yao, Manjiang, et al.
Publicado: (2014)

Lutein-fortified infant formula fed to healthy term infants: evaluation of growth effects and safety
por: Capeding, Rosario, et al.
Publicado: (2010)

Effect of an α-Lactalbumin-Enriched Infant Formula Supplemented With Oligofructose on Fecal Microbiota, Stool Characteristics, and Hydration Status: A Randomized, Double-Blind, Controlled Trial
por: Wernimont, Susan, et al.
Publicado: (2014)

Health-related quality of life, temperament, and eating behavior among formula-fed infants in the Philippines: a pilot study
por: Volger, Sheri, et al.
Publicado: (2018)

Serum lutein concentrations in healthy term infants fed human milk or infant formula with lutein
por: Bettler, Jodi, et al.
Publicado: (2009)

Applications for α-lactalbumin in human nutrition
por: Layman, Donald K, et al.
Publicado: (2018)

Validation of a Parent Report Questionnaire: The Infant Gastrointestinal Symptom Questionnaire
por: Riley, Anne W., et al.
Publicado: (2015)

α-Lactalbumin, Amazing Calcium-Binding Protein
por: Permyakov, Eugene A.
Publicado: (2020)

The influence of cations on α-lactalbumin amyloid aggregation
por: Antosova, Andrea, et al.
Publicado: (2022)

Infant formula containing bovine milk-derived oligosaccharides supports age-appropriate growth and improves stooling pattern
por: Estorninos, E., et al.
Publicado: (2021)

Polyherbal formula (ASILACT®) induces Milk production in lactating rats through Upregulation of α-Lactalbumin and aquaporin expression
por: Mustofa, et al.
Publicado: (2020)

Dynamic Surface Properties of α-Lactalbumin Fibril Dispersions
por: Noskov, Boris, et al.
Publicado: (2023)

Separation of α-Lactalbumin Enriched Fraction from Bovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing
por: Romo, María, et al.
Publicado: (2023)

Probing the urea dependence of residual structure in denatured human α-lactalbumin
por: Higman, Victoria A., et al.
Publicado: (2009)

Separation of α-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing
por: Romo, María, et al.
Publicado: (2023)

Squalene-Rich Amaranth Oil Pickering Emulsions Stabilized by Native α-Lactalbumin Nanoparticles
por: Cuevas-Gómez, Andrea P., et al.
Publicado: (2022)

Molecular Analytical Assessment of Thermally Precipitated α-Lactalbumin after Resolubilization
por: Haller, Nicole, et al.
Publicado: (2021)

Positive Effects of α-Lactalbumin in the Management of Symptoms of Polycystic Ovary Syndrome
por: Cardinale, Vincenzo, et al.
Publicado: (2022)

Low-Protein Formulas with Alpha-Lactalbumin-Enriched or Glycomacropeptide-Reduced Whey: Effects on Growth, Nutrient Intake and Protein Metabolism during Early Infancy: A Randomized, Double-Blinded Controlled Trial
por: Tinghäll Nilsson, Ulrika, et al.
Publicado: (2023)

Cytotoxic Lactalbumin-Oleic Acid Complexes in the Human Milk Diet of Preterm Infants
por: Chetta, Katherine E., et al.
Publicado: (2021)

Clinical Response to Two Formulas in Infants with Parent-Reported Signs of Formula Intolerance: A Multi-Country, Double-Blind, Randomized Trial
por: Vivatvakin, Boosba, et al.
Publicado: (2020)

The cytotoxicity of BAMLET complexes is due to oleic acid and independent of the α-lactalbumin component
por: Delgado, Yamixa, et al.
Publicado: (2015)

Effect of Addition of Tryptophan on Aggregation of Apo-α-Lactalbumin Induced by UV-Light
por: Zhao, Zichen, et al.
Publicado: (2021)

Characteristics and Functional Properties of Maillard Reaction Products from α-Lactalbumin and Polydextrose
por: Dai, Kexin, et al.
Publicado: (2023)

Functionalization of Alpha-Lactalbumin by Zinc Ions
por: Gołębiowski, Adrian, et al.
Publicado: (2022)

Alpha-Lactalbumin Enriched Whey Protein Concentrate to Improve Gut, Immunity and Brain Development in Preterm Pigs
por: Nielsen, Charlotte Holme, et al.
Publicado: (2020)

Macromolecular Crowding Induces Holo α-Lactalbumin Aggregation by Converting to Its Apo Form
por: Mittal, Shruti, et al.
Publicado: (2014)

Quantitation of α-Lactalbumin by Liquid Chromatography Tandem Mass Spectrometry in Medicinal Adjuvant Lactose
por: Yan, Rui, et al.
Publicado: (2014)

Serum metabolomic profile in genetically modified cows carrying human α-lactalbumin gene
por: Wang, Qin, et al.
Publicado: (2017)

Multi-Step Unfolding and Rearrangement of α-Lactalbumin by SDS Revealed by Stopped-Flow SAXS
por: Jensen, Grethe Vestergaard, et al.
Publicado: (2020)

Ultrafiltration of α-Lactalbumin Protein: Acquaintance of the Filtration Performance by Membrane Structure and Surface Alteration
por: Arahman, Nasrul, et al.
Publicado: (2021)

Glutamic Acid Intake by Formula-Fed Infants: Are Acceptable Daily Intakes Feasible?
por: Mennella, Julie A., et al.
Publicado: (2023)

Weak and Saturable Protein–Surfactant Interactions in the Denaturation of Apo-α-Lactalbumin by Acidic and Lactonic Sophorolipid
por: Andersen, Kell K., et al.
Publicado: (2016)

Effects of Metal Ions, Temperature, and a Denaturant on the Oxidative Folding Pathways of Bovine α-Lactalbumin
por: Shinozaki, Reina, et al.
Publicado: (2017)

A biophysical study on the mechanism of interactions of DOX or PTX with α-lactalbumin as a delivery carrier
por: Delavari, Behdad, et al.
Publicado: (2018)

New route for self-assembly of α-lactalbumin nanotubes and their use as templates to grow silver nanotubes
por: Fu, Wei-Chun, et al.
Publicado: (2017)

Biophysical Elucidation of Fibrillation Inhibition by Sugar Osmolytes in α-Lactalbumin: Multispectroscopic and Molecular Docking Approaches
por: Bashir, Sania, et al.
Publicado: (2020)

Immunological Analysis of Isothiocyanate-Modified α-Lactalbumin Using High-Performance Thin Layer Chromatography
por: Spöttel, Jenny, et al.
Publicado: (2021)

Characterization of Conjugates between α-Lactalbumin and Benzyl Isothiocyanate—Effects on Molecular Structure and Proteolytic Stability
por: Spöttel, Jenny, et al.
Publicado: (2021)

Glycated α-lactalbumin based micelles for quercetin delivery: Physicochemical stability and fate of simulated digestion
por: Yin, Wanting, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_krlc97i1av9rnabos9pjdptbje