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Fruit and vegetables and cancer risk

The possibility that fruit and vegetables may help to reduce the risk of cancer has been studied for over 30 years, but no protective effects have been firmly established. For cancers of the upper gastrointestinal tract, epidemiological studies have generally observed that people with a relatively h...

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Detalles Bibliográficos
Autor principal: Key, T J
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3039795/
https://www.ncbi.nlm.nih.gov/pubmed/21119663
http://dx.doi.org/10.1038/sj.bjc.6606032