Effectiveness of Chitosan against Mature Biofilms Formed by Food Related Bacteria

Chitosan has proven antimicrobial properties against planktonic cell growth. Little is known, however, about its effects on already established biofilms. Oriented for application in food industry disinfection, the effectiveness of both medium molecular weight (MMW) chitosan and its enzymatically hyd...

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Detalles Bibliográficos
Autores principales: Orgaz, Belen, Lobete, Maria M., Puga, Carmen H., Jose, Carmen San
Formato: Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3039981/
https://www.ncbi.nlm.nih.gov/pubmed/21340015
http://dx.doi.org/10.3390/ijms12010817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3039981/
https://www.ncbi.nlm.nih.gov/pubmed/21340015
http://dx.doi.org/10.3390/ijms12010817

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