Proximity of food retailers to schools and rates of overweight ninth grade students: an ecological study in California

BACKGROUND: The prevalence of obesity and overweight in youth has increased dramatically since the 1980s, and some researchers hypothesize that increased consumption of low-nutrient, energy-dense foods is a key contributor. The potential importance of food retailers near schools has received increas...

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Detalles Bibliográficos
Autores principales: Howard, Philip H, Fitzpatrick, Margaret, Fulfrost, Brian
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3041661/
https://www.ncbi.nlm.nih.gov/pubmed/21281492
http://dx.doi.org/10.1186/1471-2458-11-68

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3041661/
https://www.ncbi.nlm.nih.gov/pubmed/21281492
http://dx.doi.org/10.1186/1471-2458-11-68

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