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Incorporation of Local Structural Preference Potential Improves Fold Recognition
Fold recognition, or threading, is a popular protein structure modeling approach that uses known structure templates to build structures for those of unknown. The key to the success of fold recognition methods lies in the proper integration of sequence, physiochemical and structural information. Her...
Autores principales: | , , , , , |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3041821/ https://www.ncbi.nlm.nih.gov/pubmed/21365008 http://dx.doi.org/10.1371/journal.pone.0017215 |
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author | Hu, Yun Dong, Xiaoxi Wu, Aiping Cao, Yang Tian, Liqing Jiang, Taijiao |
author_facet | Hu, Yun Dong, Xiaoxi Wu, Aiping Cao, Yang Tian, Liqing Jiang, Taijiao |
author_sort | Hu, Yun |
collection | PubMed |
description | Fold recognition, or threading, is a popular protein structure modeling approach that uses known structure templates to build structures for those of unknown. The key to the success of fold recognition methods lies in the proper integration of sequence, physiochemical and structural information. Here we introduce another type of information, local structural preference potentials of 3-residue and 9-residue fragments, for fold recognition. By combining the two local structural preference potentials with the widely used sequence profile, secondary structure information and hydrophobic score, we have developed a new threading method called FR-t5 (fold recognition by use of 5 terms). In benchmark testings, we have found the consideration of local structural preference potentials in FR-t5 not only greatly enhances the alignment accuracy and recognition sensitivity, but also significantly improves the quality of prediction models. |
format | Text |
id | pubmed-3041821 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2011 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-30418212011-03-01 Incorporation of Local Structural Preference Potential Improves Fold Recognition Hu, Yun Dong, Xiaoxi Wu, Aiping Cao, Yang Tian, Liqing Jiang, Taijiao PLoS One Research Article Fold recognition, or threading, is a popular protein structure modeling approach that uses known structure templates to build structures for those of unknown. The key to the success of fold recognition methods lies in the proper integration of sequence, physiochemical and structural information. Here we introduce another type of information, local structural preference potentials of 3-residue and 9-residue fragments, for fold recognition. By combining the two local structural preference potentials with the widely used sequence profile, secondary structure information and hydrophobic score, we have developed a new threading method called FR-t5 (fold recognition by use of 5 terms). In benchmark testings, we have found the consideration of local structural preference potentials in FR-t5 not only greatly enhances the alignment accuracy and recognition sensitivity, but also significantly improves the quality of prediction models. Public Library of Science 2011-02-18 /pmc/articles/PMC3041821/ /pubmed/21365008 http://dx.doi.org/10.1371/journal.pone.0017215 Text en Hu et al. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited. |
spellingShingle | Research Article Hu, Yun Dong, Xiaoxi Wu, Aiping Cao, Yang Tian, Liqing Jiang, Taijiao Incorporation of Local Structural Preference Potential Improves Fold Recognition |
title | Incorporation of Local Structural Preference Potential Improves Fold Recognition |
title_full | Incorporation of Local Structural Preference Potential Improves Fold Recognition |
title_fullStr | Incorporation of Local Structural Preference Potential Improves Fold Recognition |
title_full_unstemmed | Incorporation of Local Structural Preference Potential Improves Fold Recognition |
title_short | Incorporation of Local Structural Preference Potential Improves Fold Recognition |
title_sort | incorporation of local structural preference potential improves fold recognition |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3041821/ https://www.ncbi.nlm.nih.gov/pubmed/21365008 http://dx.doi.org/10.1371/journal.pone.0017215 |
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