Dietary intake of micronutrients and the risk of developing bladder cancer: results from the Belgian case–control study on bladder cancer risk

OBJECTIVE: We aimed to investigate the effect of dietary intake of micronutrients that are metabolized and excreted via the urinary tract on bladder cancer risk. METHODS: A semi-quantitative 322 item food frequency questionnaire (FFQ) was used to collect dietary data from 200 bladder cancer cases an...

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Detalles Bibliográficos
Autores principales: Brinkman, Maree T., Buntinx, Frank, Kellen, Eliane, Dagnelie, Pieter C., Van Dongen, Martien C. J. M., Muls, Erik, Zeegers, Maurice P.
Formato: Texto
Lenguaje:English
Publicado: Springer Netherlands 2011
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3042097/
https://www.ncbi.nlm.nih.gov/pubmed/21203820
http://dx.doi.org/10.1007/s10552-010-9718-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3042097/
https://www.ncbi.nlm.nih.gov/pubmed/21203820
http://dx.doi.org/10.1007/s10552-010-9718-z

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