Impact of Maine’s Statewide Nutrition Policy on High School Food Environments

INTRODUCTION: We assessed the effect on the food environments of public high schools of Maine's statewide nutrition policy (Chapter 51), which banned "foods of minimal nutritional value" (FMNV) in public high schools that participated in federally funded meal programs. We documented a...

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Detalles Bibliográficos
Autores principales: Whatley Blum, Janet E., Beaudoin, Christina M., O'Brien, Liam M., Polacsek, Michele, Harris, David E., O'Rourke, Karen A.
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2010
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3044030/
https://www.ncbi.nlm.nih.gov/pubmed/21159231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3044030/
https://www.ncbi.nlm.nih.gov/pubmed/21159231

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