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Impact of Maine’s Statewide Nutrition Policy on High School Food Environments
INTRODUCTION: We assessed the effect on the food environments of public high schools of Maine's statewide nutrition policy (Chapter 51), which banned "foods of minimal nutritional value" (FMNV) in public high schools that participated in federally funded meal programs. We documented a...
Autores principales: | Whatley Blum, Janet E., Beaudoin, Christina M., O'Brien, Liam M., Polacsek, Michele, Harris, David E., O'Rourke, Karen A. |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
Centers for Disease Control and Prevention
2010
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3044030/ https://www.ncbi.nlm.nih.gov/pubmed/21159231 |
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