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In Vitro impairment of whole blood coagulation and platelet function by hypertonic saline hydroxyethyl starch

BACKGROUND: Hypertonic saline hydroxyethyl starch (HH) has been recommended for first line treatment of hemorrhagic shock. Its effects on coagulation are unclear. We studied in vitro effects of HH dilution on whole blood coagulation and platelet function. Furthermore 7.2% hypertonic saline, 6% hydro...

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Autores principales: Hanke, Alexander A, Maschler, Stephanie, Schöchl, Herbert, Flöricke, Felix, Görlinger, Klaus, Zanger, Klaus, Kienbaum, Peter
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3045349/
https://www.ncbi.nlm.nih.gov/pubmed/21310047
http://dx.doi.org/10.1186/1757-7241-19-12
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author Hanke, Alexander A
Maschler, Stephanie
Schöchl, Herbert
Flöricke, Felix
Görlinger, Klaus
Zanger, Klaus
Kienbaum, Peter
author_facet Hanke, Alexander A
Maschler, Stephanie
Schöchl, Herbert
Flöricke, Felix
Görlinger, Klaus
Zanger, Klaus
Kienbaum, Peter
author_sort Hanke, Alexander A
collection PubMed
description BACKGROUND: Hypertonic saline hydroxyethyl starch (HH) has been recommended for first line treatment of hemorrhagic shock. Its effects on coagulation are unclear. We studied in vitro effects of HH dilution on whole blood coagulation and platelet function. Furthermore 7.2% hypertonic saline, 6% hydroxyethylstarch (as ingredients of HH), and 0.9% saline solution (as control) were tested in comparable dilutions to estimate specific component effects of HH on coagulation. METHODS: The study was designed as experimental non-randomized comparative in vitro study. Following institutional review board approval and informed consent blood samples were taken from 10 healthy volunteers and diluted in vitro with either HH (HyperHaes(®), Fresenius Kabi, Germany), hypertonic saline (HT, 7.2% NaCl), hydroxyethylstarch (HS, HAES6%, Fresenius Kabi, Germany) or NaCl 0.9% (ISO) in a proportion of 5%, 10%, 20% and 40%. Coagulation was studied in whole blood by rotation thrombelastometry (ROTEM) after thromboplastin activation without (ExTEM) and with inhibition of thrombocyte function by cytochalasin D (FibTEM), the latter was performed to determine fibrin polymerisation alone. Values are expressed as maximal clot firmness (MCF, [mm]) and clotting time (CT, [s]). Platelet aggregation was determined by impedance aggregrometry (Multiplate) after activation with thrombin receptor-activating peptide 6 (TRAP) and quantified by the area under the aggregation curve (AUC [aggregation units (AU)/min]). Scanning electron microscopy was performed to evaluate HyperHaes induced cell shape changes of thrombocytes. Statistics: 2-way ANOVA for repeated measurements, Bonferroni post hoc test, p < 0.01. RESULTS: Dilution impaired whole blood coagulation and thrombocyte aggregation in all dilutions in a dose dependent fashion. In contrast to dilution with ISO and HS, respectively, dilution with HH as well as HT almost abolished coagulation (MCF(ExTEM )from 57.3 ± 4.9 mm (native) to 1.7 ± 2.2 mm (HH 40% dilution; p < 0.0001) and to 6.6 ± 3.4 mm (HT 40% dilution; p < 0.0001) and thrombocyte aggregation (AUC from 1067 ± 234 AU/mm (native) to 14.5 ± 12.5 AU/mm (HH 40% dilution; p < 0.0001) and to 20.4 ± 10.4 AU/min (HT 40% dilution; p < 0.0001) without differences between HH and HT (MCF: p = 0.452; AUC: p = 0.449). CONCLUSIONS: HH impairs platelet function during in vitro dilution already at 5% dilution. Impairment of whole blood coagulation is significant after 10% dilution or more. This effect can be pinpointed to the platelet function impairing hypertonic saline component and to a lesser extend to fibrin polymerization inhibition by the colloid component or dilution effects. Accordingly, repeated administration and overdosage should be avoided.
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spelling pubmed-30453492011-02-26 In Vitro impairment of whole blood coagulation and platelet function by hypertonic saline hydroxyethyl starch Hanke, Alexander A Maschler, Stephanie Schöchl, Herbert Flöricke, Felix Görlinger, Klaus Zanger, Klaus Kienbaum, Peter Scand J Trauma Resusc Emerg Med Original Research BACKGROUND: Hypertonic saline hydroxyethyl starch (HH) has been recommended for first line treatment of hemorrhagic shock. Its effects on coagulation are unclear. We studied in vitro effects of HH dilution on whole blood coagulation and platelet function. Furthermore 7.2% hypertonic saline, 6% hydroxyethylstarch (as ingredients of HH), and 0.9% saline solution (as control) were tested in comparable dilutions to estimate specific component effects of HH on coagulation. METHODS: The study was designed as experimental non-randomized comparative in vitro study. Following institutional review board approval and informed consent blood samples were taken from 10 healthy volunteers and diluted in vitro with either HH (HyperHaes(®), Fresenius Kabi, Germany), hypertonic saline (HT, 7.2% NaCl), hydroxyethylstarch (HS, HAES6%, Fresenius Kabi, Germany) or NaCl 0.9% (ISO) in a proportion of 5%, 10%, 20% and 40%. Coagulation was studied in whole blood by rotation thrombelastometry (ROTEM) after thromboplastin activation without (ExTEM) and with inhibition of thrombocyte function by cytochalasin D (FibTEM), the latter was performed to determine fibrin polymerisation alone. Values are expressed as maximal clot firmness (MCF, [mm]) and clotting time (CT, [s]). Platelet aggregation was determined by impedance aggregrometry (Multiplate) after activation with thrombin receptor-activating peptide 6 (TRAP) and quantified by the area under the aggregation curve (AUC [aggregation units (AU)/min]). Scanning electron microscopy was performed to evaluate HyperHaes induced cell shape changes of thrombocytes. Statistics: 2-way ANOVA for repeated measurements, Bonferroni post hoc test, p < 0.01. RESULTS: Dilution impaired whole blood coagulation and thrombocyte aggregation in all dilutions in a dose dependent fashion. In contrast to dilution with ISO and HS, respectively, dilution with HH as well as HT almost abolished coagulation (MCF(ExTEM )from 57.3 ± 4.9 mm (native) to 1.7 ± 2.2 mm (HH 40% dilution; p < 0.0001) and to 6.6 ± 3.4 mm (HT 40% dilution; p < 0.0001) and thrombocyte aggregation (AUC from 1067 ± 234 AU/mm (native) to 14.5 ± 12.5 AU/mm (HH 40% dilution; p < 0.0001) and to 20.4 ± 10.4 AU/min (HT 40% dilution; p < 0.0001) without differences between HH and HT (MCF: p = 0.452; AUC: p = 0.449). CONCLUSIONS: HH impairs platelet function during in vitro dilution already at 5% dilution. Impairment of whole blood coagulation is significant after 10% dilution or more. This effect can be pinpointed to the platelet function impairing hypertonic saline component and to a lesser extend to fibrin polymerization inhibition by the colloid component or dilution effects. Accordingly, repeated administration and overdosage should be avoided. BioMed Central 2011-02-10 /pmc/articles/PMC3045349/ /pubmed/21310047 http://dx.doi.org/10.1186/1757-7241-19-12 Text en Copyright ©2011 Hanke et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Hanke, Alexander A
Maschler, Stephanie
Schöchl, Herbert
Flöricke, Felix
Görlinger, Klaus
Zanger, Klaus
Kienbaum, Peter
In Vitro impairment of whole blood coagulation and platelet function by hypertonic saline hydroxyethyl starch
title In Vitro impairment of whole blood coagulation and platelet function by hypertonic saline hydroxyethyl starch
title_full In Vitro impairment of whole blood coagulation and platelet function by hypertonic saline hydroxyethyl starch
title_fullStr In Vitro impairment of whole blood coagulation and platelet function by hypertonic saline hydroxyethyl starch
title_full_unstemmed In Vitro impairment of whole blood coagulation and platelet function by hypertonic saline hydroxyethyl starch
title_short In Vitro impairment of whole blood coagulation and platelet function by hypertonic saline hydroxyethyl starch
title_sort in vitro impairment of whole blood coagulation and platelet function by hypertonic saline hydroxyethyl starch
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3045349/
https://www.ncbi.nlm.nih.gov/pubmed/21310047
http://dx.doi.org/10.1186/1757-7241-19-12
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