Cargando…
The impact of food allergy on asthma
Food allergy is a potentially severe immune response to a food or food additive. Although a majority of children will outgrow their food allergies, some may have lifelong issues. Food allergies and other atopic conditions, such as asthma, are increasing in prevalence in Western countries. As such, i...
Autores principales: | Kewalramani, Anupama, Bollinger, Mary E |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
Dove Medical Press
2010
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3047906/ https://www.ncbi.nlm.nih.gov/pubmed/21437041 |
Ejemplares similares
-
Latex allergy and occupational asthma in health care workers: adverse outcomes.
por: Amr, Sania, et al.
Publicado: (2004) -
Asthma and Food Allergy: Which Risks?
por: di Palmo, Emanuela, et al.
Publicado: (2019) -
Fermented Food in Asthma and Respiratory Allergies—Chance or Failure?
por: Dębińska, Anna, et al.
Publicado: (2022) -
Psychological impacts of coronavirus disease 2019 on people with asthma, allergic rhinitis, and food allergy
por: Burrows, Alyssa G., et al.
Publicado: (2022) -
Asthma: when suspect food allergy in patients with asthma
por: Tenorio, Isaac Azevedo, et al.
Publicado: (2015)