Rice Bran Fermented with Saccharomyces boulardii Generates Novel Metabolite Profiles with Bioactivity

Emerging evidence supporting chronic disease fighting properties of rice bran has advanced the development of stabilized rice bran for human use as a functional food and dietary supplement. A global and targeted metabolomic investigation of stabilized rice bran fermented with Saccharomyces boulardii...

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Detalles Bibliográficos
Autores principales: Ryan, Elizabeth P., Heuberger, Adam L., Weir, Tiffany L., Barnett, Brittany, Broeckling, Corey D., Prenni, Jessica E.
Formato: Texto
Lenguaje:English
Publicado: American Chemical Society 2011
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3048450/
https://www.ncbi.nlm.nih.gov/pubmed/21306106
http://dx.doi.org/10.1021/jf1038103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3048450/
https://www.ncbi.nlm.nih.gov/pubmed/21306106
http://dx.doi.org/10.1021/jf1038103

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