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The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

Antioxidants are abundant compounds primarily found in fresh fruits and vegetables, and evidence for their role in the prevention of degenerative diseases is continuously emerging. However, the bioaccessibility and bioavailability of each compound differs greatly, and the most abundant antioxidants...

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Detalles Bibliográficos
Autores principales: Palafox-Carlos, Hugo, Ayala-Zavala, Jesús Fernando, González-Aguilar, Gustavo A
Formato: Texto
Lenguaje:English
Publicado: Blackwell Publishing Inc 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3052441/
https://www.ncbi.nlm.nih.gov/pubmed/21535705
http://dx.doi.org/10.1111/j.1750-3841.2010.01957.x

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