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Genetic predisposition to obesity leads to increased risk of type 2 diabetes

AIMS/HYPOTHESIS: Obesity is a major risk factor for type 2 diabetes. Recent genome-wide association (GWA) studies have identified multiple loci robustly associated with BMI and risk of obesity. However, information on their associations with type 2 diabetes is limited. Such information could help in...

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Autores principales: Li, S., Zhao, J. H., Luan, J., Langenberg, C., Luben, R. N., Khaw, K. T., Wareham, N. J., Loos, R. J. F.
Formato: Texto
Lenguaje:English
Publicado: Springer-Verlag 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3052481/
https://www.ncbi.nlm.nih.gov/pubmed/21267540
http://dx.doi.org/10.1007/s00125-011-2044-5
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author Li, S.
Zhao, J. H.
Luan, J.
Langenberg, C.
Luben, R. N.
Khaw, K. T.
Wareham, N. J.
Loos, R. J. F.
author_facet Li, S.
Zhao, J. H.
Luan, J.
Langenberg, C.
Luben, R. N.
Khaw, K. T.
Wareham, N. J.
Loos, R. J. F.
author_sort Li, S.
collection PubMed
description AIMS/HYPOTHESIS: Obesity is a major risk factor for type 2 diabetes. Recent genome-wide association (GWA) studies have identified multiple loci robustly associated with BMI and risk of obesity. However, information on their associations with type 2 diabetes is limited. Such information could help increase our understanding of the link between obesity and type 2 diabetes. We examined the associations of 12 obesity susceptibility loci, individually and in combination, with risk of type 2 diabetes in the population-based European Prospective Investigation of Cancer (EPIC) Norfolk cohort. METHODS: We genotyped 12 SNPs, identified by GWA studies of BMI, in 20,428 individuals (aged 39–79 years at baseline) with an average follow-up of 12.9 years, during which 729 individuals developed type 2 diabetes. A genetic predisposition score was calculated by adding the BMI-increasing alleles across the 12 SNPs. Associations with incidence of type 2 diabetes were examined by logistic regression models. RESULTS: Of the 12 SNPs, eight showed a trend with increased risk of type 2 diabetes, consistent with their BMI-increasing effects. Each additional BMI-increasing allele in the genetic predisposition score was associated with a 4% increased odds of developing type 2 diabetes (OR 1.041, 95% CI 1.005–1.078; p = 0.02). Adjustment for BMI completely abolished the association with incident type 2 diabetes (OR 1.003, 95% CI 0.967–1.039; p = 0.89). CONCLUSIONS/INTERPRETATION: The genetic predisposition to obesity leads to increased risk of developing type 2 diabetes, which is completely mediated by its obesity-predisposing effect. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s00125-011-2044-5) contains supplementary material, which is available to authorized users.
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spelling pubmed-30524812011-04-05 Genetic predisposition to obesity leads to increased risk of type 2 diabetes Li, S. Zhao, J. H. Luan, J. Langenberg, C. Luben, R. N. Khaw, K. T. Wareham, N. J. Loos, R. J. F. Diabetologia Article AIMS/HYPOTHESIS: Obesity is a major risk factor for type 2 diabetes. Recent genome-wide association (GWA) studies have identified multiple loci robustly associated with BMI and risk of obesity. However, information on their associations with type 2 diabetes is limited. Such information could help increase our understanding of the link between obesity and type 2 diabetes. We examined the associations of 12 obesity susceptibility loci, individually and in combination, with risk of type 2 diabetes in the population-based European Prospective Investigation of Cancer (EPIC) Norfolk cohort. METHODS: We genotyped 12 SNPs, identified by GWA studies of BMI, in 20,428 individuals (aged 39–79 years at baseline) with an average follow-up of 12.9 years, during which 729 individuals developed type 2 diabetes. A genetic predisposition score was calculated by adding the BMI-increasing alleles across the 12 SNPs. Associations with incidence of type 2 diabetes were examined by logistic regression models. RESULTS: Of the 12 SNPs, eight showed a trend with increased risk of type 2 diabetes, consistent with their BMI-increasing effects. Each additional BMI-increasing allele in the genetic predisposition score was associated with a 4% increased odds of developing type 2 diabetes (OR 1.041, 95% CI 1.005–1.078; p = 0.02). Adjustment for BMI completely abolished the association with incident type 2 diabetes (OR 1.003, 95% CI 0.967–1.039; p = 0.89). CONCLUSIONS/INTERPRETATION: The genetic predisposition to obesity leads to increased risk of developing type 2 diabetes, which is completely mediated by its obesity-predisposing effect. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s00125-011-2044-5) contains supplementary material, which is available to authorized users. Springer-Verlag 2011-01-26 2011 /pmc/articles/PMC3052481/ /pubmed/21267540 http://dx.doi.org/10.1007/s00125-011-2044-5 Text en © The Author(s) 2011 https://creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution Noncommercial License which permits any noncommercial use, distribution, and reproduction in any medium, provided the original author(s) and source are credited.
spellingShingle Article
Li, S.
Zhao, J. H.
Luan, J.
Langenberg, C.
Luben, R. N.
Khaw, K. T.
Wareham, N. J.
Loos, R. J. F.
Genetic predisposition to obesity leads to increased risk of type 2 diabetes
title Genetic predisposition to obesity leads to increased risk of type 2 diabetes
title_full Genetic predisposition to obesity leads to increased risk of type 2 diabetes
title_fullStr Genetic predisposition to obesity leads to increased risk of type 2 diabetes
title_full_unstemmed Genetic predisposition to obesity leads to increased risk of type 2 diabetes
title_short Genetic predisposition to obesity leads to increased risk of type 2 diabetes
title_sort genetic predisposition to obesity leads to increased risk of type 2 diabetes
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3052481/
https://www.ncbi.nlm.nih.gov/pubmed/21267540
http://dx.doi.org/10.1007/s00125-011-2044-5
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