Cargando…
Structure Prediction of Dihydroflavonol 4- Reductase and Anthocyanidin Synthase from Spinach
Spinach is an important dietary vegetable associated with beneficial health effects. Flavonoids have various biological activities such as antioxidant, antibacterial, and anticancer effect Flavonoid including anthocyanin provides brilliant and colored pigments in different plant tissues. Anthocyanid...
Autores principales: | Sahay, Archna, Shakya, Madhvi |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
Biomedical Informatics
2010
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3055707/ https://www.ncbi.nlm.nih.gov/pubmed/21364828 |
Ejemplares similares
-
Cloning and Functional Characterization of Dihydroflavonol 4-Reductase Gene Involved in Anthocyanidin Biosynthesis of Grape Hyacinth
por: Liu, Hongli, et al.
Publicado: (2019) -
Structural Similarities and Overlapping Activities among Dihydroflavonol 4-Reductase, Flavanone 4-Reductase, and Anthocyanidin Reductase Offer Metabolic Flexibility in the Flavonoid Pathway
por: Lewis, Jacob A., et al.
Publicado: (2023) -
Oxidative Transformation of Dihydroflavonols and Flavan-3-ols by Anthocyanidin Synthase from Vitis vinifera
por: Zhang, Jia-Rong, et al.
Publicado: (2022) -
Proanthocyanidin synthesis in Theobroma cacao: genes encoding anthocyanidin synthase, anthocyanidin reductase, and leucoanthocyanidin reductase
por: Liu, Yi, et al.
Publicado: (2013) -
Transgenic Tobacco Overexpressing Tea cDNA Encoding Dihydroflavonol 4-Reductase and Anthocyanidin Reductase Induces Early Flowering and Provides Biotic Stress Tolerance
por: Kumar, Vinay, et al.
Publicado: (2013)