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Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006

BACKGROUND: One hundred percent fruit juice (100% FJ) has been viewed by some as a sweetened beverage with concerns about its effect on weight. Little regard has been given to the contribution of 100% FJ to diet quality. METHODS: In this study data from the 2003-2006 National Health and Nutrition Ex...

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Autores principales: O'Neil, Carol E, Nicklas, Theresa A, Zanovec, Michael, Fulgoni, Victor L
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3055816/
https://www.ncbi.nlm.nih.gov/pubmed/21314991
http://dx.doi.org/10.1186/1475-2891-10-17
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author O'Neil, Carol E
Nicklas, Theresa A
Zanovec, Michael
Fulgoni, Victor L
author_facet O'Neil, Carol E
Nicklas, Theresa A
Zanovec, Michael
Fulgoni, Victor L
author_sort O'Neil, Carol E
collection PubMed
description BACKGROUND: One hundred percent fruit juice (100% FJ) has been viewed by some as a sweetened beverage with concerns about its effect on weight. Little regard has been given to the contribution of 100% FJ to diet quality. METHODS: In this study data from the 2003-2006 National Health and Nutrition Examination Survey were used to examine the association of 100% FJ consumption with diet quality in participants 2-5 years of age (y) (n = 1665), 6-12 y (n = 2446), 13-18 y (n = 3139), and 19+y (n = 8861). Two 24-hour dietary recalls were used to determine usual intake using the National Cancer Institute method. Usual intake, standard errors, and regression analyses (juice independent variable and Healthy Eating Index-2005 [HEI-2005] components were dependent variables), using appropriate covariates, were determined using sample weights. RESULTS: The percentage of participants 2-5 y, 6-12 y, 13-18 y, and 19+y that consumed 100% FJ was 71%, 57%, 45%, and 62%, respectively. Usual intake of 100% FJ (ounce [oz]/day) among the four age groups was: 5.8 ± 0.6, 2.6 ± 0.4, 3.7 ± 0.4, and 2.4 ± 0.2 for those in age groups 2-5 y, 6-12 y, 13-18 y, and 19+y, respectively. Consumption of 100% FJ was associated with higher energy intake in 6-12 y, 13-18 y, and 19+y; and higher total, saturated, and discretionary fats in 13-18 y participants. Consumption of 100% FJ was associated with higher total HEI-2005 scores in all age groups (< 0.0001). In 100% FJ consumers, total and whole fruit consumption was higher and intake of added sugars was lower in all age groups. CONCLUSIONS: Usual intake of 100% FJ consumption exceeded MyPyramid recommendations for children 2-5 y, but was associated with better diet quality in all age groups and should be encouraged in moderation as part of a healthy diet.
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spelling pubmed-30558162011-03-12 Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006 O'Neil, Carol E Nicklas, Theresa A Zanovec, Michael Fulgoni, Victor L Nutr J Research BACKGROUND: One hundred percent fruit juice (100% FJ) has been viewed by some as a sweetened beverage with concerns about its effect on weight. Little regard has been given to the contribution of 100% FJ to diet quality. METHODS: In this study data from the 2003-2006 National Health and Nutrition Examination Survey were used to examine the association of 100% FJ consumption with diet quality in participants 2-5 years of age (y) (n = 1665), 6-12 y (n = 2446), 13-18 y (n = 3139), and 19+y (n = 8861). Two 24-hour dietary recalls were used to determine usual intake using the National Cancer Institute method. Usual intake, standard errors, and regression analyses (juice independent variable and Healthy Eating Index-2005 [HEI-2005] components were dependent variables), using appropriate covariates, were determined using sample weights. RESULTS: The percentage of participants 2-5 y, 6-12 y, 13-18 y, and 19+y that consumed 100% FJ was 71%, 57%, 45%, and 62%, respectively. Usual intake of 100% FJ (ounce [oz]/day) among the four age groups was: 5.8 ± 0.6, 2.6 ± 0.4, 3.7 ± 0.4, and 2.4 ± 0.2 for those in age groups 2-5 y, 6-12 y, 13-18 y, and 19+y, respectively. Consumption of 100% FJ was associated with higher energy intake in 6-12 y, 13-18 y, and 19+y; and higher total, saturated, and discretionary fats in 13-18 y participants. Consumption of 100% FJ was associated with higher total HEI-2005 scores in all age groups (< 0.0001). In 100% FJ consumers, total and whole fruit consumption was higher and intake of added sugars was lower in all age groups. CONCLUSIONS: Usual intake of 100% FJ consumption exceeded MyPyramid recommendations for children 2-5 y, but was associated with better diet quality in all age groups and should be encouraged in moderation as part of a healthy diet. BioMed Central 2011-02-13 /pmc/articles/PMC3055816/ /pubmed/21314991 http://dx.doi.org/10.1186/1475-2891-10-17 Text en Copyright ©2011 O'Neil et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research
O'Neil, Carol E
Nicklas, Theresa A
Zanovec, Michael
Fulgoni, Victor L
Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006
title Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006
title_full Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006
title_fullStr Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006
title_full_unstemmed Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006
title_short Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006
title_sort diet quality is positively associated with 100% fruit juice consumption in children and adults in the united states: nhanes 2003-2006
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3055816/
https://www.ncbi.nlm.nih.gov/pubmed/21314991
http://dx.doi.org/10.1186/1475-2891-10-17
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