Plasma fatty acids and the risk of metabolic syndrome in ethnic Chinese adults in Taiwan

BACKGROUND: Evidence of predictive power of various fatty acids on the risk of metabolic syndrome was scanty. We evaluated the role of various fatty acids, including saturated fat, monounsaturated fat, transfat, n-6 fatty acid, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), for the risk...

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Detalles Bibliográficos
Autores principales: Chien, Kuo-Liong, Chao, Chia-Lun, Kuo, Chen-Hong, Lin, Hung-Ju, Liu, Pi-Hua, Chen, Pei-Rony, Hsu, Hsiu-Ching, Lee, Bai-Chin, Lee, Yuan-Teh, Chen, Ming-Fong
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3056817/
https://www.ncbi.nlm.nih.gov/pubmed/21333029
http://dx.doi.org/10.1186/1476-511X-10-33

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3056817/
https://www.ncbi.nlm.nih.gov/pubmed/21333029
http://dx.doi.org/10.1186/1476-511X-10-33

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