Dairy Consumption and the Incidence of Hyperglycemia and the Metabolic Syndrome: Results from a French prospective study, Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR)

OBJECTIVE: In the French Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR) cohort, cross-sectional analyses have shown that a higher consumption of dairy products and calcium are associated with a lower prevalence of the metabolic syndrome (MetS). We assess the influence...

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Detalles Bibliográficos
Autores principales: Fumeron, Frédéric, Lamri, Amel, Abi Khalil, Charbel, Jaziri, Riphed, Porchay-Baldérelli, Isabelle, Lantieri, Olivier, Vol, Sylviane, Balkau, Beverley, Marre, Michel
Formato: Texto
Lenguaje:English
Publicado: American Diabetes Association 2011
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3064033/
https://www.ncbi.nlm.nih.gov/pubmed/21447660
http://dx.doi.org/10.2337/dc10-1772

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3064033/
https://www.ncbi.nlm.nih.gov/pubmed/21447660
http://dx.doi.org/10.2337/dc10-1772

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