The Effects of Very-Low-Calorie Diets on HDL: A Review

This paper investigates the effects of very-low-calorie diets (VLCDs) used in the treatment of obesity on high-density lipoprotein (HDL) levels. Although the studies varied widely in their intervention format, duration, and baseline HDL levels, it would appear that HDL levels usually decrease during...

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Detalles Bibliográficos
Autores principales: Rolland, Catherine, Broom, Iain
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3065900/
https://www.ncbi.nlm.nih.gov/pubmed/21490771
http://dx.doi.org/10.1155/2011/306278
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author Rolland, Catherine
Broom, Iain
author_facet Rolland, Catherine
Broom, Iain
author_sort Rolland, Catherine
collection PubMed
description This paper investigates the effects of very-low-calorie diets (VLCDs) used in the treatment of obesity on high-density lipoprotein (HDL) levels. Although the studies varied widely in their intervention format, duration, and baseline HDL levels, it would appear that HDL levels usually decrease during active weight loss using a VLCD, but these either return to pre-VLCD levels or improve overall during the weight-maintenance phase. More research needs to be done to determine optimal weight-maintenance programmes and the effects of VLCDs in the short term as well as on HDL levels in groups at increased risk of coronary heart disease.
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spelling pubmed-30659002011-04-13 The Effects of Very-Low-Calorie Diets on HDL: A Review Rolland, Catherine Broom, Iain Cholesterol Review Article This paper investigates the effects of very-low-calorie diets (VLCDs) used in the treatment of obesity on high-density lipoprotein (HDL) levels. Although the studies varied widely in their intervention format, duration, and baseline HDL levels, it would appear that HDL levels usually decrease during active weight loss using a VLCD, but these either return to pre-VLCD levels or improve overall during the weight-maintenance phase. More research needs to be done to determine optimal weight-maintenance programmes and the effects of VLCDs in the short term as well as on HDL levels in groups at increased risk of coronary heart disease. Hindawi Publishing Corporation 2011 2010-12-22 /pmc/articles/PMC3065900/ /pubmed/21490771 http://dx.doi.org/10.1155/2011/306278 Text en Copyright © 2011 C. Rolland and I. Broom. https://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review Article
Rolland, Catherine
Broom, Iain
The Effects of Very-Low-Calorie Diets on HDL: A Review
title The Effects of Very-Low-Calorie Diets on HDL: A Review
title_full The Effects of Very-Low-Calorie Diets on HDL: A Review
title_fullStr The Effects of Very-Low-Calorie Diets on HDL: A Review
title_full_unstemmed The Effects of Very-Low-Calorie Diets on HDL: A Review
title_short The Effects of Very-Low-Calorie Diets on HDL: A Review
title_sort effects of very-low-calorie diets on hdl: a review
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3065900/
https://www.ncbi.nlm.nih.gov/pubmed/21490771
http://dx.doi.org/10.1155/2011/306278
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