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Directed Culturing of Microorganisms Using Metatranscriptomics

The vast majority of bacterial species remain uncultured, and this severely limits the investigation of their physiology, metabolic capabilities, and role in the environment. High-throughput sequencing of RNA transcripts (RNA-seq) allows the investigation of the diverse physiologies from uncultured...

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Detalles Bibliográficos
Autores principales: Bomar, Lindsey, Maltz, Michele, Colston, Sophie, Graf, Joerg
Formato: Texto
Lenguaje:English
Publicado: American Society of Microbiology 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3069634/
https://www.ncbi.nlm.nih.gov/pubmed/21467263
http://dx.doi.org/10.1128/mBio.00012-11
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author Bomar, Lindsey
Maltz, Michele
Colston, Sophie
Graf, Joerg
author_facet Bomar, Lindsey
Maltz, Michele
Colston, Sophie
Graf, Joerg
author_sort Bomar, Lindsey
collection PubMed
description The vast majority of bacterial species remain uncultured, and this severely limits the investigation of their physiology, metabolic capabilities, and role in the environment. High-throughput sequencing of RNA transcripts (RNA-seq) allows the investigation of the diverse physiologies from uncultured microorganisms in their natural habitat. Here, we report the use of RNA-seq for characterizing the metatranscriptome of the simple gut microbiome from the medicinal leech Hirudo verbana and for utilizing this information to design a medium for cultivating members of the microbiome. Expression data suggested that a Rikenella-like bacterium, the most abundant but uncultured symbiont, forages on sulfated- and sialated-mucin glycans that are fermented, leading to the secretion of acetate. Histological stains were consistent with the presence of sulfated and sialated mucins along the crop epithelium. The second dominant symbiont, Aeromonas veronii, grows in two different microenvironments and is predicted to utilize either acetate or carbohydrates. Based on the metatranscriptome, a medium containing mucin was designed, which enabled the cultivation of the Rikenella-like bacterium. Metatranscriptomes shed light on microbial metabolism in situ and provide critical clues for directing the culturing of uncultured microorganisms. By choosing a condition under which the desired organism is rapidly proliferating and focusing on highly expressed genes encoding hydrolytic enzymes, binding proteins, and transporters, one can identify an organism’s nutritional preferences and design a culture medium.
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spelling pubmed-30696342011-04-05 Directed Culturing of Microorganisms Using Metatranscriptomics Bomar, Lindsey Maltz, Michele Colston, Sophie Graf, Joerg mBio Research Article The vast majority of bacterial species remain uncultured, and this severely limits the investigation of their physiology, metabolic capabilities, and role in the environment. High-throughput sequencing of RNA transcripts (RNA-seq) allows the investigation of the diverse physiologies from uncultured microorganisms in their natural habitat. Here, we report the use of RNA-seq for characterizing the metatranscriptome of the simple gut microbiome from the medicinal leech Hirudo verbana and for utilizing this information to design a medium for cultivating members of the microbiome. Expression data suggested that a Rikenella-like bacterium, the most abundant but uncultured symbiont, forages on sulfated- and sialated-mucin glycans that are fermented, leading to the secretion of acetate. Histological stains were consistent with the presence of sulfated and sialated mucins along the crop epithelium. The second dominant symbiont, Aeromonas veronii, grows in two different microenvironments and is predicted to utilize either acetate or carbohydrates. Based on the metatranscriptome, a medium containing mucin was designed, which enabled the cultivation of the Rikenella-like bacterium. Metatranscriptomes shed light on microbial metabolism in situ and provide critical clues for directing the culturing of uncultured microorganisms. By choosing a condition under which the desired organism is rapidly proliferating and focusing on highly expressed genes encoding hydrolytic enzymes, binding proteins, and transporters, one can identify an organism’s nutritional preferences and design a culture medium. American Society of Microbiology 2011-04-05 /pmc/articles/PMC3069634/ /pubmed/21467263 http://dx.doi.org/10.1128/mBio.00012-11 Text en Copyright © 2011 Bomar et al. http://creativecommons.org/licenses/by-nc-sa/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported License (http://creativecommons.org/licenses/by-nc-sa/3.0/) , which permits unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Bomar, Lindsey
Maltz, Michele
Colston, Sophie
Graf, Joerg
Directed Culturing of Microorganisms Using Metatranscriptomics
title Directed Culturing of Microorganisms Using Metatranscriptomics
title_full Directed Culturing of Microorganisms Using Metatranscriptomics
title_fullStr Directed Culturing of Microorganisms Using Metatranscriptomics
title_full_unstemmed Directed Culturing of Microorganisms Using Metatranscriptomics
title_short Directed Culturing of Microorganisms Using Metatranscriptomics
title_sort directed culturing of microorganisms using metatranscriptomics
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3069634/
https://www.ncbi.nlm.nih.gov/pubmed/21467263
http://dx.doi.org/10.1128/mBio.00012-11
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