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Comparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile tolerance

BACKGROUND: Lactic acid bacteria are commonly marketed as probiotics based on their putative or proven health-promoting effects. These effects are known to be strain specific but the underlying molecular mechanisms remain poorly understood. Therefore, unravelling the determinants behind probiotic fe...

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Autores principales: Hamon, Erwann, Horvatovich, Peter, Izquierdo, Esther, Bringel, Françoise, Marchioni, Eric, Aoudé-Werner, Dalal, Ennahar, Saïd
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3073879/
https://www.ncbi.nlm.nih.gov/pubmed/21447177
http://dx.doi.org/10.1186/1471-2180-11-63
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author Hamon, Erwann
Horvatovich, Peter
Izquierdo, Esther
Bringel, Françoise
Marchioni, Eric
Aoudé-Werner, Dalal
Ennahar, Saïd
author_facet Hamon, Erwann
Horvatovich, Peter
Izquierdo, Esther
Bringel, Françoise
Marchioni, Eric
Aoudé-Werner, Dalal
Ennahar, Saïd
author_sort Hamon, Erwann
collection PubMed
description BACKGROUND: Lactic acid bacteria are commonly marketed as probiotics based on their putative or proven health-promoting effects. These effects are known to be strain specific but the underlying molecular mechanisms remain poorly understood. Therefore, unravelling the determinants behind probiotic features is of particular interest since it would help select strains that stand the best chance of success in clinical trials. Bile tolerance is one of the most crucial properties as it determines the ability of bacteria to survive in the small intestine, and consequently their capacity to play their functional role as probiotics. In this context, the objective of this study was to investigate the natural protein diversity within the Lactobacillus plantarum species with relation to bile tolerance, using comparative proteomics. RESULTS: Bile tolerance properties of nine L. plantarum strains were studied in vitro. Three of them presenting different bile tolerance levels were selected for comparative proteomic analysis: L. plantarum 299 V (resistant), L. plantarum LC 804 (intermediate) and L. plantarum LC 56 (sensitive). Qualitative and quantitative differences in proteomes were analyzed using two-dimensional electrophoresis (2-DE), tryptic digestion, liquid chromatography-mass spectrometry analysis and database search for protein identification. Among the proteins correlated with differences in the 2-DE patterns of the bacterial strains, 15 have previously been reported to be involved in bile tolerance processes. The effect of a bile exposure on these patterns was investigated, which led to the identification of six proteins that may be key in the bile salt response and adaptation in L. plantarum: two glutathione reductases involved in protection against oxidative injury caused by bile salts, a cyclopropane-fatty-acyl-phospholipid synthase implicated in maintenance of cell envelope integrity, a bile salt hydrolase, an ABC transporter and a F0F1-ATP synthase which participate in the active removal of bile-related stress factors. CONCLUSIONS: These results showed that comparative proteomic analysis can help understand the differential bacterial properties of lactobacilli. In the field of probiotic studies, characteristic proteomic profiles can be identified for individual properties that may serve as bacterial biomarkers for the preliminary selection of strains with the best probiotic potential.
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spelling pubmed-30738792011-04-12 Comparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile tolerance Hamon, Erwann Horvatovich, Peter Izquierdo, Esther Bringel, Françoise Marchioni, Eric Aoudé-Werner, Dalal Ennahar, Saïd BMC Microbiol Research Article BACKGROUND: Lactic acid bacteria are commonly marketed as probiotics based on their putative or proven health-promoting effects. These effects are known to be strain specific but the underlying molecular mechanisms remain poorly understood. Therefore, unravelling the determinants behind probiotic features is of particular interest since it would help select strains that stand the best chance of success in clinical trials. Bile tolerance is one of the most crucial properties as it determines the ability of bacteria to survive in the small intestine, and consequently their capacity to play their functional role as probiotics. In this context, the objective of this study was to investigate the natural protein diversity within the Lactobacillus plantarum species with relation to bile tolerance, using comparative proteomics. RESULTS: Bile tolerance properties of nine L. plantarum strains were studied in vitro. Three of them presenting different bile tolerance levels were selected for comparative proteomic analysis: L. plantarum 299 V (resistant), L. plantarum LC 804 (intermediate) and L. plantarum LC 56 (sensitive). Qualitative and quantitative differences in proteomes were analyzed using two-dimensional electrophoresis (2-DE), tryptic digestion, liquid chromatography-mass spectrometry analysis and database search for protein identification. Among the proteins correlated with differences in the 2-DE patterns of the bacterial strains, 15 have previously been reported to be involved in bile tolerance processes. The effect of a bile exposure on these patterns was investigated, which led to the identification of six proteins that may be key in the bile salt response and adaptation in L. plantarum: two glutathione reductases involved in protection against oxidative injury caused by bile salts, a cyclopropane-fatty-acyl-phospholipid synthase implicated in maintenance of cell envelope integrity, a bile salt hydrolase, an ABC transporter and a F0F1-ATP synthase which participate in the active removal of bile-related stress factors. CONCLUSIONS: These results showed that comparative proteomic analysis can help understand the differential bacterial properties of lactobacilli. In the field of probiotic studies, characteristic proteomic profiles can be identified for individual properties that may serve as bacterial biomarkers for the preliminary selection of strains with the best probiotic potential. BioMed Central 2011-03-29 /pmc/articles/PMC3073879/ /pubmed/21447177 http://dx.doi.org/10.1186/1471-2180-11-63 Text en Copyright ©2011 Hamon et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Hamon, Erwann
Horvatovich, Peter
Izquierdo, Esther
Bringel, Françoise
Marchioni, Eric
Aoudé-Werner, Dalal
Ennahar, Saïd
Comparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile tolerance
title Comparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile tolerance
title_full Comparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile tolerance
title_fullStr Comparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile tolerance
title_full_unstemmed Comparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile tolerance
title_short Comparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile tolerance
title_sort comparative proteomic analysis of lactobacillus plantarum for the identification of key proteins in bile tolerance
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3073879/
https://www.ncbi.nlm.nih.gov/pubmed/21447177
http://dx.doi.org/10.1186/1471-2180-11-63
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