Cargando…
Does Dietary Intake by Tehranian Adults Align with the 2005 Dietary Guidelines for Americans? Observations from the Tehran Lipid and Glucose Study
The aim of this study was to compare dietary intakes by Tehranian adults with recent dietary guidelines for the Americans. The study made a cross-sectional assessment of the dietary patterns of Tehranian adults using a validated food-frequency questionnaire. It included 2,510 subjects (1,121 men and...
Autores principales: | Mirmiran, Parvin, Hosseini-Esfahani, Firoozeh, Jessri, Mahsa, Mahan, L. Kathleen, Shiva, Niloofar, Azizi, Fereidoun |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
International Centre for Diarrhoeal Disease Research, Bangladesh
2011
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3075058/ https://www.ncbi.nlm.nih.gov/pubmed/21528789 |
Ejemplares similares
-
Associations of Pre-Defined Dietary Patterns with Obesity Associated Phenotypes in Tehranian Adolescents
por: Mohseni-Takalloo, Sahar, et al.
Publicado: (2016) -
Dietary Quality among Tehranian Adults in Relation to Lipid Profile: Findings from the Tehran Lipid and Glucose Study
por: Asghari, Golaleh, et al.
Publicado: (2013) -
The Association of Dietary Polyphenol Intake with the Risk of Type 2 Diabetes: Tehran Lipid and Glucose Study
por: Esfandiar, Zohreh, et al.
Publicado: (2020) -
Red meat and dietary iron intakes are associated with some components of metabolic syndrome: Tehran Lipid and Glucose Study
por: Esfandiar, Zohre, et al.
Publicado: (2019) -
Dietary Patterns and Risk of Chronic Kidney Disease Among Tehranian Adults with High Blood Pressure
por: Naderinejad, Niloofar, et al.
Publicado: (2020)