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Mediators of longitudinal associations between television viewing and eating behaviours in adolescents

BACKGROUND: Television viewing has been associated with poor eating behaviours in adolescents. Changing unhealthy eating behaviours is most likely to be achieved by identifying and targeting factors shown to mediate the association between these behaviours. However, little is known about the mediato...

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Detalles Bibliográficos
Autores principales: Pearson, Natalie, Ball, Kylie, Crawford, David
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3078829/
https://www.ncbi.nlm.nih.gov/pubmed/21450065
http://dx.doi.org/10.1186/1479-5868-8-23
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author Pearson, Natalie
Ball, Kylie
Crawford, David
author_facet Pearson, Natalie
Ball, Kylie
Crawford, David
author_sort Pearson, Natalie
collection PubMed
description BACKGROUND: Television viewing has been associated with poor eating behaviours in adolescents. Changing unhealthy eating behaviours is most likely to be achieved by identifying and targeting factors shown to mediate the association between these behaviours. However, little is known about the mediators of the associations between television viewing and eating behaviours. The aim of this study was to examine mediators of the longitudinal associations between television viewing (TV) and eating behaviours among Australian adolescents. METHOD: Eating behaviours were assessed using a web-based survey completed by a community-based sample of 1729 adolescents from years 7 and 9 of secondary schools in Victoria, Australia, at baseline (2004-2005) and two years later. TV viewing and the potential mediators (snacking while watching TV and perceived value of TV viewing) were assessed via the web-based survey at baseline. RESULTS: Adolescents who watched more than two hours of TV/day had higher intakes of energy-dense snacks and beverages, and lower intakes of fruit two years later. Furthermore, the associations between TV viewing and consumption of energy-dense snacks, energy-dense drinks and fruit were mediated by snacking while watching TV. Perceived value of TV viewing mediated the association between TV viewing and consumption of energy-dense snacks, beverages and fruit. CONCLUSION: Snacking while watching TV and perceived value of TV viewing mediated the longitudinal association between TV viewing and eating behaviours among adolescents. The efficacy of methods to reduce TV viewing, change snacking habits while watching TV, and address the values that adolescents place on TV viewing should be examined in an effort to promote healthy eating among adolescents.
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spelling pubmed-30788292011-04-19 Mediators of longitudinal associations between television viewing and eating behaviours in adolescents Pearson, Natalie Ball, Kylie Crawford, David Int J Behav Nutr Phys Act Research BACKGROUND: Television viewing has been associated with poor eating behaviours in adolescents. Changing unhealthy eating behaviours is most likely to be achieved by identifying and targeting factors shown to mediate the association between these behaviours. However, little is known about the mediators of the associations between television viewing and eating behaviours. The aim of this study was to examine mediators of the longitudinal associations between television viewing (TV) and eating behaviours among Australian adolescents. METHOD: Eating behaviours were assessed using a web-based survey completed by a community-based sample of 1729 adolescents from years 7 and 9 of secondary schools in Victoria, Australia, at baseline (2004-2005) and two years later. TV viewing and the potential mediators (snacking while watching TV and perceived value of TV viewing) were assessed via the web-based survey at baseline. RESULTS: Adolescents who watched more than two hours of TV/day had higher intakes of energy-dense snacks and beverages, and lower intakes of fruit two years later. Furthermore, the associations between TV viewing and consumption of energy-dense snacks, energy-dense drinks and fruit were mediated by snacking while watching TV. Perceived value of TV viewing mediated the association between TV viewing and consumption of energy-dense snacks, beverages and fruit. CONCLUSION: Snacking while watching TV and perceived value of TV viewing mediated the longitudinal association between TV viewing and eating behaviours among adolescents. The efficacy of methods to reduce TV viewing, change snacking habits while watching TV, and address the values that adolescents place on TV viewing should be examined in an effort to promote healthy eating among adolescents. BioMed Central 2011-03-30 /pmc/articles/PMC3078829/ /pubmed/21450065 http://dx.doi.org/10.1186/1479-5868-8-23 Text en Copyright ©2011 Pearson et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research
Pearson, Natalie
Ball, Kylie
Crawford, David
Mediators of longitudinal associations between television viewing and eating behaviours in adolescents
title Mediators of longitudinal associations between television viewing and eating behaviours in adolescents
title_full Mediators of longitudinal associations between television viewing and eating behaviours in adolescents
title_fullStr Mediators of longitudinal associations between television viewing and eating behaviours in adolescents
title_full_unstemmed Mediators of longitudinal associations between television viewing and eating behaviours in adolescents
title_short Mediators of longitudinal associations between television viewing and eating behaviours in adolescents
title_sort mediators of longitudinal associations between television viewing and eating behaviours in adolescents
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3078829/
https://www.ncbi.nlm.nih.gov/pubmed/21450065
http://dx.doi.org/10.1186/1479-5868-8-23
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