Phenolic Compounds as Cultivar- and Variety-distinguishing Factors in Some Plant Products

The aim of the study was to determine whether phenolic compounds in some varieties of buckwheat, winter and spring barley and peas can be used as factors which distinguish selected cultivars and varieties of plant material. It was observed that the content of total phenolics might be useful as a cul...

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Detalles Bibliográficos
Autores principales: Klepacka, Joanna, Gujska, Elżbieta, Michalak, Joanna
Formato: Texto
Lenguaje:English
Publicado: Springer US 2011
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3079089/
https://www.ncbi.nlm.nih.gov/pubmed/21243436
http://dx.doi.org/10.1007/s11130-010-0205-1
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author Klepacka, Joanna
Gujska, Elżbieta
Michalak, Joanna
author_facet Klepacka, Joanna
Gujska, Elżbieta
Michalak, Joanna
author_sort Klepacka, Joanna
collection PubMed
description The aim of the study was to determine whether phenolic compounds in some varieties of buckwheat, winter and spring barley and peas can be used as factors which distinguish selected cultivars and varieties of plant material. It was observed that the content of total phenolics might be useful as a cultivar-distinguishing factor for all the plant materials analyzed, but it was a distinguishing factor for only some varieties. Individual cultivars and varieties were best distinguished by the content of syringic acid. The levels of syringic and vanillic acids were in reverse proportion to the total amount of phenolics soluble in methanol and a positive correlation between syringic and ferulic acid was observed. Moreover, the protein content of plant material was analyzed and a significant (p ≤ 0.05) correlation between this component and ferulic and vanillic acids was noted.
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spelling pubmed-30790892011-05-26 Phenolic Compounds as Cultivar- and Variety-distinguishing Factors in Some Plant Products Klepacka, Joanna Gujska, Elżbieta Michalak, Joanna Plant Foods Hum Nutr Original Paper The aim of the study was to determine whether phenolic compounds in some varieties of buckwheat, winter and spring barley and peas can be used as factors which distinguish selected cultivars and varieties of plant material. It was observed that the content of total phenolics might be useful as a cultivar-distinguishing factor for all the plant materials analyzed, but it was a distinguishing factor for only some varieties. Individual cultivars and varieties were best distinguished by the content of syringic acid. The levels of syringic and vanillic acids were in reverse proportion to the total amount of phenolics soluble in methanol and a positive correlation between syringic and ferulic acid was observed. Moreover, the protein content of plant material was analyzed and a significant (p ≤ 0.05) correlation between this component and ferulic and vanillic acids was noted. Springer US 2011-01-18 2011 /pmc/articles/PMC3079089/ /pubmed/21243436 http://dx.doi.org/10.1007/s11130-010-0205-1 Text en © The Author(s) 2011 https://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution Noncommercial License which permits any noncommercial use, distribution, and reproduction in any medium, provided the original author(s) and source are credited.
spellingShingle Original Paper
Klepacka, Joanna
Gujska, Elżbieta
Michalak, Joanna
Phenolic Compounds as Cultivar- and Variety-distinguishing Factors in Some Plant Products
title Phenolic Compounds as Cultivar- and Variety-distinguishing Factors in Some Plant Products
title_full Phenolic Compounds as Cultivar- and Variety-distinguishing Factors in Some Plant Products
title_fullStr Phenolic Compounds as Cultivar- and Variety-distinguishing Factors in Some Plant Products
title_full_unstemmed Phenolic Compounds as Cultivar- and Variety-distinguishing Factors in Some Plant Products
title_short Phenolic Compounds as Cultivar- and Variety-distinguishing Factors in Some Plant Products
title_sort phenolic compounds as cultivar- and variety-distinguishing factors in some plant products
topic Original Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3079089/
https://www.ncbi.nlm.nih.gov/pubmed/21243436
http://dx.doi.org/10.1007/s11130-010-0205-1
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AT michalakjoanna phenoliccompoundsascultivarandvarietydistinguishingfactorsinsomeplantproducts

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