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Phenolic Compounds as Cultivar- and Variety-distinguishing Factors in Some Plant Products
The aim of the study was to determine whether phenolic compounds in some varieties of buckwheat, winter and spring barley and peas can be used as factors which distinguish selected cultivars and varieties of plant material. It was observed that the content of total phenolics might be useful as a cul...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3079089/ https://www.ncbi.nlm.nih.gov/pubmed/21243436 http://dx.doi.org/10.1007/s11130-010-0205-1 |