Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses

(1)H NMR (nuclear magnetic resonance spectroscopy) has been used for metabolomic analysis of ‘Riesling’ and ‘Mueller-Thurgau’ white wines from the German Palatinate region. Diverse two-dimensional NMR techniques have been applied for the identification of metabolites, including phenolics. It is show...

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Detalles Bibliográficos
Autores principales: Ali, Kashif, Maltese, Federica, Toepfer, Reinhard, Choi, Young Hae, Verpoorte, Robert
Formato: Texto
Lenguaje:English
Publicado: Springer Netherlands 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3081432/
https://www.ncbi.nlm.nih.gov/pubmed/21359513
http://dx.doi.org/10.1007/s10858-011-9487-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3081432/
https://www.ncbi.nlm.nih.gov/pubmed/21359513
http://dx.doi.org/10.1007/s10858-011-9487-3

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