Sweet potato (Ipomoea batatas L.) leaves suppressed oxidation of low density lipoprotein (LDL) in vitro and in human subjects

Sweet potato (Ipomoea batatas L.) leaves are consumed as vegetables around the world, especially in Southeast Asia. The aim of this study was to investigate the inhibitory effect of sweet potato leaves on low-density lipoprotein oxidation in vitro and in human subjects. We compared the antioxidant a...

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Detalles Bibliográficos
Autores principales: Nagai, Miu, Tani, Mariko, Kishimoto, Yoshimi, Iizuka, Maki, Saita, Emi, Toyozaki, Miku, Kamiya, Tomoyasu, Ikeguchi, Motoya, Kondo, Kazuo
Formato: Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3082074/
https://www.ncbi.nlm.nih.gov/pubmed/21562639
http://dx.doi.org/10.3164/jcbn.10-84

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3082074/
https://www.ncbi.nlm.nih.gov/pubmed/21562639
http://dx.doi.org/10.3164/jcbn.10-84

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