Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with (1)H-NMR based metabolic profiling

The ameliorating effects of Mango (Mangifera indica L.) flesh and peel samples on plasma ethanol level were investigated using a mouse model. Mango fruit samples remarkably decreased mouse plasma ethanol levels and increased the activities of alcohol dehydrogenase and acetaldehyde dehydrogenase. The...

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Detalles Bibliográficos
Autores principales: Kim, So-Hyun, K. Cho, Somi, Min, Tae-Sun, Kim, Yujin, Yang, Seung-Ok, Kim, Hee-Su, Hyun, Sun-Hee, Kim, Hana, Kim, Young-Suk, Choi, Hyung-Kyoon
Formato: Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3082076/
https://www.ncbi.nlm.nih.gov/pubmed/21562641
http://dx.doi.org/10.3164/jcbn.10-96

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3082076/
https://www.ncbi.nlm.nih.gov/pubmed/21562641
http://dx.doi.org/10.3164/jcbn.10-96

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