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Enzymes as Additives or Processing Aids in Food Biotechnology
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
SAGE-Hindawi Access to Research
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3083016/ https://www.ncbi.nlm.nih.gov/pubmed/21528115 http://dx.doi.org/10.4061/2010/436859 |
| _version_ | 1782202364140191744 |
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| author | Porta, Raffaele Pandey, Ashok Rosell, Cristina M. |
| author_facet | Porta, Raffaele Pandey, Ashok Rosell, Cristina M. |
| author_sort | Porta, Raffaele |
| collection | PubMed |
| description | |
| format | Text |
| id | pubmed-3083016 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2011 |
| publisher | SAGE-Hindawi Access to Research |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-30830162011-04-28 Enzymes as Additives or Processing Aids in Food Biotechnology Porta, Raffaele Pandey, Ashok Rosell, Cristina M. Enzyme Res Editorial SAGE-Hindawi Access to Research 2011-04-19 /pmc/articles/PMC3083016/ /pubmed/21528115 http://dx.doi.org/10.4061/2010/436859 Text en Copyright © 2010 Raffaele Porta et al. https://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Editorial Porta, Raffaele Pandey, Ashok Rosell, Cristina M. Enzymes as Additives or Processing Aids in Food Biotechnology |
| title | Enzymes as Additives or Processing Aids in Food Biotechnology |
| title_full | Enzymes as Additives or Processing Aids in Food Biotechnology |
| title_fullStr | Enzymes as Additives or Processing Aids in Food Biotechnology |
| title_full_unstemmed | Enzymes as Additives or Processing Aids in Food Biotechnology |
| title_short | Enzymes as Additives or Processing Aids in Food Biotechnology |
| title_sort | enzymes as additives or processing aids in food biotechnology |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3083016/ https://www.ncbi.nlm.nih.gov/pubmed/21528115 http://dx.doi.org/10.4061/2010/436859 |
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