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Effects of Chitin and Its Derivative Chitosan on Postharvest Decay of Fruits: A Review
Considerable economic losses to harvested fruits are caused by postharvest fungal decay during transportation and storage, which can be significantly controlled by synthetic fungicides. However, considering public concern over pesticide residues in food and the environment, there is a need for safer...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Molecular Diversity Preservation International (MDPI)
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3083681/ https://www.ncbi.nlm.nih.gov/pubmed/21541034 http://dx.doi.org/10.3390/ijms12020917 |