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Bottled Water: United States Consumers and Their Perceptions of Water Quality
Consumption of bottled water is increasing worldwide. Prior research shows many consumers believe bottled water is convenient and has better taste than tap water, despite reports of a number of water quality incidents with bottled water. The authors explore the demographic and social factors associa...
Autores principales: | , , |
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Formato: | Texto |
Lenguaje: | English |
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Molecular Diversity Preservation International (MDPI)
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3084479/ https://www.ncbi.nlm.nih.gov/pubmed/21556204 http://dx.doi.org/10.3390/ijerph8020565 |
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author | Hu, Zhihua Morton, Lois Wright Mahler, Robert L. |
author_facet | Hu, Zhihua Morton, Lois Wright Mahler, Robert L. |
author_sort | Hu, Zhihua |
collection | PubMed |
description | Consumption of bottled water is increasing worldwide. Prior research shows many consumers believe bottled water is convenient and has better taste than tap water, despite reports of a number of water quality incidents with bottled water. The authors explore the demographic and social factors associated with bottled water users in the U.S. and the relationship between bottled water use and perceptions of the quality of local water supply. They find that U.S. consumers are more likely to report bottled water as their primary drinking water source when they perceive that drinking water is not safe. Furthermore, those who give lower ratings to the quality of their ground water are more likely to regularly purchase bottle water for drinking and use bottle water as their primary drinking water source. |
format | Text |
id | pubmed-3084479 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2011 |
publisher | Molecular Diversity Preservation International (MDPI) |
record_format | MEDLINE/PubMed |
spelling | pubmed-30844792011-05-09 Bottled Water: United States Consumers and Their Perceptions of Water Quality Hu, Zhihua Morton, Lois Wright Mahler, Robert L. Int J Environ Res Public Health Article Consumption of bottled water is increasing worldwide. Prior research shows many consumers believe bottled water is convenient and has better taste than tap water, despite reports of a number of water quality incidents with bottled water. The authors explore the demographic and social factors associated with bottled water users in the U.S. and the relationship between bottled water use and perceptions of the quality of local water supply. They find that U.S. consumers are more likely to report bottled water as their primary drinking water source when they perceive that drinking water is not safe. Furthermore, those who give lower ratings to the quality of their ground water are more likely to regularly purchase bottle water for drinking and use bottle water as their primary drinking water source. Molecular Diversity Preservation International (MDPI) 2011-02 2011-02-21 /pmc/articles/PMC3084479/ /pubmed/21556204 http://dx.doi.org/10.3390/ijerph8020565 Text en © 2011 by the authors; licensee MDPI, Basel, Switzerland. http://creativecommons.org/licenses/by/3.0 This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | Article Hu, Zhihua Morton, Lois Wright Mahler, Robert L. Bottled Water: United States Consumers and Their Perceptions of Water Quality |
title | Bottled Water: United States Consumers and Their Perceptions of Water Quality |
title_full | Bottled Water: United States Consumers and Their Perceptions of Water Quality |
title_fullStr | Bottled Water: United States Consumers and Their Perceptions of Water Quality |
title_full_unstemmed | Bottled Water: United States Consumers and Their Perceptions of Water Quality |
title_short | Bottled Water: United States Consumers and Their Perceptions of Water Quality |
title_sort | bottled water: united states consumers and their perceptions of water quality |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3084479/ https://www.ncbi.nlm.nih.gov/pubmed/21556204 http://dx.doi.org/10.3390/ijerph8020565 |
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