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A Program of Nutritional Education in Schools Reduced the Prevalence of Iron Deficiency in Students

The objective was to determine the prevalence of iron, folates and retinol deficiencies in school children and to evaluate the changes after an intervention of nutritional education. The project was developed in 17 schools. The sample included 1,301 children (678 males and 623 females). A subsample...

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Detalles Bibliográficos
Autores principales:	García-Casal, María Nieves, Landaeta-Jiménez, Maritza, Puche, Rafael, Leets, Irene, Carvajal, Zoila, Patiño, Elijú, Ibarra, Carlos
Formato:	Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2011
Materias:	Clinical Study
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3085298/ https://www.ncbi.nlm.nih.gov/pubmed/21547083 http://dx.doi.org/10.1155/2011/284050

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