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Energy and nutrient intake and food patterns among Turkish university students

The goal of this study was to determine the nutritional value and nutrients provided by each meal and snack of consumed by university students. Subjects were randomly selected from volunteer students at five universities in Ankara. A sample of 400 students (167 female and 233 male) aged between 19 a...

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Detalles Bibliográficos
Autores principales:	Neslişah, Rakıcıoğlu, Emine, Akal Yıldız
Formato:	Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2011
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3085800/ https://www.ncbi.nlm.nih.gov/pubmed/21556225 http://dx.doi.org/10.4162/nrp.2011.5.2.117

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