Production of Cold-Active Bacterial Lipases through Semisolid State Fermentation Using Oil Cakes

Production of cold active lipase by semisolid state fermentation involves the use of agroindustrial residues. In the present study, semisolid state fermentation was carried out for the production of cold active lipase using Micrococcus roseus, isolated from soil samples of Gangotri glaciers, Western...

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Detalles Bibliográficos
Autores principales: Joseph, Babu, Upadhyaya, Supriya, Ramteke, Pramod
Formato: Texto
Lenguaje:English
Publicado: SAGE-Hindawi Access to Research 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3095239/
https://www.ncbi.nlm.nih.gov/pubmed/21603249
http://dx.doi.org/10.4061/2011/796407

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3095239/
https://www.ncbi.nlm.nih.gov/pubmed/21603249
http://dx.doi.org/10.4061/2011/796407

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