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Increasing the amylose content of durum wheat through silencing of the SBEIIa genes

BACKGROUND: High amylose starch has attracted particular interest because of its correlation with the amount of Resistant Starch (RS) in food. RS plays a role similar to fibre with beneficial effects for human health, providing protection from several diseases such as colon cancer, diabetes, obesity...

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Detalles Bibliográficos
Autores principales:	Sestili, Francesco, Janni, Michela, Doherty, Angela, Botticella, Ermelinda, D'Ovidio, Renato, Masci, Stefania, Jones, Huw D, Lafiandra, Domenico
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2010
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3095290/ https://www.ncbi.nlm.nih.gov/pubmed/20626919 http://dx.doi.org/10.1186/1471-2229-10-144

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