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Phenolics from Rhagadiolus stellatus (Asteraceae, Cichorieae)

Rhagadiolus stellatus Gaertn., a Mediterranean member of the Cichorieae tribe of the Asteraceae family used as a food plant, was analyzed for its spectrum of phenolic compounds. Kaempferol 3-O-β-glucoside 1, kaempferol 3-O-β-rutinoside (nicotiflorin) 2, quercetin 3-O-β-glucoside 3, and luteolin 4 we...

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Detalles Bibliográficos
Autores principales:	Krimplstätter, Romana, Ma, Benjamin, Spitaler, Renate, Ellmerer, Ernst, Zidorn, Christian
Formato:	Texto
Lenguaje:	English
Publicado:	Österreichische Apotheker-Verlagsgesellschaft 2011
Materias:	Short Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3097504/ https://www.ncbi.nlm.nih.gov/pubmed/21617781 http://dx.doi.org/10.3797/scipharm.1011-12

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