Cargando…

Effect of anti-IgE therapy on food allergen specific T cell responses in eosinophil associated gastrointestinal disorders

BACKGROUND: Anti-IgE therapy inhibits mast cell and basophil activation, blocks IgE binding to both FcεRI and CD23 and down regulates FcεRI expression by antigen (Ag) presenting cells (APCs). In addition to its classical role in immediate hypersensitivity, IgE has been shown in vitro to facilitate A...

Descripción completa

Detalles Bibliográficos
Autores principales: Foster, Barbara, Foroughi, Shabnam, Yin, Yuzhi, Prussin, Calman
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3098204/
https://www.ncbi.nlm.nih.gov/pubmed/21527026
http://dx.doi.org/10.1186/1476-7961-9-7
_version_ 1782203936014336000
author Foster, Barbara
Foroughi, Shabnam
Yin, Yuzhi
Prussin, Calman
author_facet Foster, Barbara
Foroughi, Shabnam
Yin, Yuzhi
Prussin, Calman
author_sort Foster, Barbara
collection PubMed
description BACKGROUND: Anti-IgE therapy inhibits mast cell and basophil activation, blocks IgE binding to both FcεRI and CD23 and down regulates FcεRI expression by antigen (Ag) presenting cells (APCs). In addition to its classical role in immediate hypersensitivity, IgE has been shown in vitro to facilitate Ag presentation of allergens, whereby APC bound IgE preferentially takes up allergens for subsequent processing and presentation. The purpose of this study was to determine whether anti-IgE therapy, by blocking facilitated Ag presentation in vivo, attenuates allergen specific Th2 cell responses. METHODS: To test this hypothesis, food allergen specific T cell responses were examined during a 16-week clinical trial of omalizumab in nine subjects with eosinophilic gastroenteritis and food sensitization. Allergen specific T cell responses were measured using carboxyfluorescein succinimidyl ester dye dilution coupled with intracellular cytokine staining and polychromatic flow cytometry. Four independent indices of allergen specific T cell response (proliferation, Ag dose response, precursor frequency, and the ratio of Th2:Th1 cytokine expression) were determined. RESULTS: Eight of the 9 subjects had measurable food allergen specific responses, with a median proliferation index of 112-fold. Allergen specific T cell proliferation was limited to CD4 T cells, whereas CD8 T cell did not proliferate. Food allergen specific responses were Th2 skewed relative to tetanus specific responses in the same subjects. In contradistinction to the original hypothesis, anti-IgE treatment did not diminish any of the four measured indices of allergen specific T cell response. CONCLUSIONS: In sum, using multiple indices of T cell function, this study failed to demonstrate that anti-IgE therapy broadly or potently inhibits allergen specific T cell responses. As such, these data do not support a major role for IgE facilitated Ag presentation augmenting allergen specific T cell responses in vivo. TRIAL REGISTRATION: ClinicalTrials.gov identifier NCT00084097
format Text
id pubmed-3098204
institution National Center for Biotechnology Information
language English
publishDate 2011
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-30982042011-05-20 Effect of anti-IgE therapy on food allergen specific T cell responses in eosinophil associated gastrointestinal disorders Foster, Barbara Foroughi, Shabnam Yin, Yuzhi Prussin, Calman Clin Mol Allergy Research BACKGROUND: Anti-IgE therapy inhibits mast cell and basophil activation, blocks IgE binding to both FcεRI and CD23 and down regulates FcεRI expression by antigen (Ag) presenting cells (APCs). In addition to its classical role in immediate hypersensitivity, IgE has been shown in vitro to facilitate Ag presentation of allergens, whereby APC bound IgE preferentially takes up allergens for subsequent processing and presentation. The purpose of this study was to determine whether anti-IgE therapy, by blocking facilitated Ag presentation in vivo, attenuates allergen specific Th2 cell responses. METHODS: To test this hypothesis, food allergen specific T cell responses were examined during a 16-week clinical trial of omalizumab in nine subjects with eosinophilic gastroenteritis and food sensitization. Allergen specific T cell responses were measured using carboxyfluorescein succinimidyl ester dye dilution coupled with intracellular cytokine staining and polychromatic flow cytometry. Four independent indices of allergen specific T cell response (proliferation, Ag dose response, precursor frequency, and the ratio of Th2:Th1 cytokine expression) were determined. RESULTS: Eight of the 9 subjects had measurable food allergen specific responses, with a median proliferation index of 112-fold. Allergen specific T cell proliferation was limited to CD4 T cells, whereas CD8 T cell did not proliferate. Food allergen specific responses were Th2 skewed relative to tetanus specific responses in the same subjects. In contradistinction to the original hypothesis, anti-IgE treatment did not diminish any of the four measured indices of allergen specific T cell response. CONCLUSIONS: In sum, using multiple indices of T cell function, this study failed to demonstrate that anti-IgE therapy broadly or potently inhibits allergen specific T cell responses. As such, these data do not support a major role for IgE facilitated Ag presentation augmenting allergen specific T cell responses in vivo. TRIAL REGISTRATION: ClinicalTrials.gov identifier NCT00084097 BioMed Central 2011-04-28 /pmc/articles/PMC3098204/ /pubmed/21527026 http://dx.doi.org/10.1186/1476-7961-9-7 Text en Copyright ©2011 Foster et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research
Foster, Barbara
Foroughi, Shabnam
Yin, Yuzhi
Prussin, Calman
Effect of anti-IgE therapy on food allergen specific T cell responses in eosinophil associated gastrointestinal disorders
title Effect of anti-IgE therapy on food allergen specific T cell responses in eosinophil associated gastrointestinal disorders
title_full Effect of anti-IgE therapy on food allergen specific T cell responses in eosinophil associated gastrointestinal disorders
title_fullStr Effect of anti-IgE therapy on food allergen specific T cell responses in eosinophil associated gastrointestinal disorders
title_full_unstemmed Effect of anti-IgE therapy on food allergen specific T cell responses in eosinophil associated gastrointestinal disorders
title_short Effect of anti-IgE therapy on food allergen specific T cell responses in eosinophil associated gastrointestinal disorders
title_sort effect of anti-ige therapy on food allergen specific t cell responses in eosinophil associated gastrointestinal disorders
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3098204/
https://www.ncbi.nlm.nih.gov/pubmed/21527026
http://dx.doi.org/10.1186/1476-7961-9-7
work_keys_str_mv AT fosterbarbara effectofantiigetherapyonfoodallergenspecifictcellresponsesineosinophilassociatedgastrointestinaldisorders
AT foroughishabnam effectofantiigetherapyonfoodallergenspecifictcellresponsesineosinophilassociatedgastrointestinaldisorders
AT yinyuzhi effectofantiigetherapyonfoodallergenspecifictcellresponsesineosinophilassociatedgastrointestinaldisorders
AT prussincalman effectofantiigetherapyonfoodallergenspecifictcellresponsesineosinophilassociatedgastrointestinaldisorders