Optimization of Enzymatic Production of Oligopeptides from Apricot Almonds Meal with Neutrase and N120P

Neutrase 0.8L and N120P proteases were used for oligopeptide production from apricot almonds meal, and response surface design was carried out to optimize the effect of hydrolysis conditions on hydrolysis degree (DH) and oligopeptide yield rate. Four independent variables were used to optimize the h...

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Detalles Bibliográficos
Autores principales: Wang, Chunyan, Wang, Qiang, Tian, Jinqiang
Formato: Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3100828/
https://www.ncbi.nlm.nih.gov/pubmed/21614184
http://dx.doi.org/10.3390/ijms11124952

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3100828/
https://www.ncbi.nlm.nih.gov/pubmed/21614184
http://dx.doi.org/10.3390/ijms11124952

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