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Evaluation of nutraceutical properties of selected small millets
OBJECTIVE: The aim of this study was to evaluate the nutraceutical properties and nutritional value of grains of four selected small millets viz. finger millet, foxtail millet, prosomillet and khodomillet. MATERIALS AND METHODS: The qualitative analysis of phytochemicals viz. phenolics, flavonoids,...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications Pvt Ltd
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3103924/ https://www.ncbi.nlm.nih.gov/pubmed/21687358 http://dx.doi.org/10.4103/0975-7406.80775 |