The Oxidative State of LDL is the Major Determinant of Anti/Prooxidant Effect of Coffee on Cu(2+) Catalysed Peroxidation

Antioxidants exert contrasting effect on low density lipoprotein (LDL) oxidation catalysed by metals, acting as pro-oxidants under select in vitro conditions. Through our study on the effect of coffee on LDL oxidation, we identified the parameters governing this phenomenon, contributing to the compr...

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Detalles Bibliográficos
Autores principales: Carru, Ciriaco, Pasciu, Valeria, Sotgia, Salvatore, Zinellu, Angelo, Nicoli, Maria Cristina, Deiana, Luca, Tadolini, Bruna, Sanna, Bastiano, Masala, Bruno, Pintus, Gianfranco
Formato: Texto
Lenguaje:English
Publicado: Bentham Open 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3104561/
https://www.ncbi.nlm.nih.gov/pubmed/21633665
http://dx.doi.org/10.2174/1874091X01105010001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3104561/
https://www.ncbi.nlm.nih.gov/pubmed/21633665
http://dx.doi.org/10.2174/1874091X01105010001

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