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Evaluation of Potential Reference Genes for Relative Quantification by RT-qPCR in Different Porcine Tissues Derived from Feeding Studies

Five potential reference genes for RT-qPCR application, namely histone H3, beta-actin, GAPDH, ubiquitin and 18S rRNA, were evaluated for normalization of gene expression in four selected tissues (liver, kidney, thyroid and abdominal fat). Tissues were derived from fattening pigs exposed to different...

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Detalles Bibliográficos
Autores principales: Li, Qimeng, Domig, Konrad Johann, Ettle, Thomas, Windisch, Wilhelm, Mair, Christiane, Schedle, Karl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3111629/
https://www.ncbi.nlm.nih.gov/pubmed/21673918
http://dx.doi.org/10.3390/ijms12031727
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author Li, Qimeng
Domig, Konrad Johann
Ettle, Thomas
Windisch, Wilhelm
Mair, Christiane
Schedle, Karl
author_facet Li, Qimeng
Domig, Konrad Johann
Ettle, Thomas
Windisch, Wilhelm
Mair, Christiane
Schedle, Karl
author_sort Li, Qimeng
collection PubMed
description Five potential reference genes for RT-qPCR application, namely histone H3, beta-actin, GAPDH, ubiquitin and 18S rRNA, were evaluated for normalization of gene expression in four selected tissues (liver, kidney, thyroid and abdominal fat). Tissues were derived from fattening pigs exposed to different amounts and type of dietary iodine. Two software applications (geNorm and NormFinder) were used to evaluate the stability of the potential reference genes. All studied genes displayed high expression stability but different stability patterns between the investigated tissues. The results suggest GAPDH and 18S rRNA as reference genes applicable in all tissues investigated. Beta-actin and histone H3 are suitable reference genes for all tissues investigated except fat. In contrast, ubiquitin should be excluded from use as a reference gene in the porcine tissues analyzed due to variations in expression levels, despite the good expression stability.
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spelling pubmed-31116292011-06-13 Evaluation of Potential Reference Genes for Relative Quantification by RT-qPCR in Different Porcine Tissues Derived from Feeding Studies Li, Qimeng Domig, Konrad Johann Ettle, Thomas Windisch, Wilhelm Mair, Christiane Schedle, Karl Int J Mol Sci Article Five potential reference genes for RT-qPCR application, namely histone H3, beta-actin, GAPDH, ubiquitin and 18S rRNA, were evaluated for normalization of gene expression in four selected tissues (liver, kidney, thyroid and abdominal fat). Tissues were derived from fattening pigs exposed to different amounts and type of dietary iodine. Two software applications (geNorm and NormFinder) were used to evaluate the stability of the potential reference genes. All studied genes displayed high expression stability but different stability patterns between the investigated tissues. The results suggest GAPDH and 18S rRNA as reference genes applicable in all tissues investigated. Beta-actin and histone H3 are suitable reference genes for all tissues investigated except fat. In contrast, ubiquitin should be excluded from use as a reference gene in the porcine tissues analyzed due to variations in expression levels, despite the good expression stability. Molecular Diversity Preservation International (MDPI) 2011-03-07 /pmc/articles/PMC3111629/ /pubmed/21673918 http://dx.doi.org/10.3390/ijms12031727 Text en © 2011 by the authors; licensee MDPI, Basel, Switzerland. http://creativecommons.org/licenses/by/3.0 This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Article
Li, Qimeng
Domig, Konrad Johann
Ettle, Thomas
Windisch, Wilhelm
Mair, Christiane
Schedle, Karl
Evaluation of Potential Reference Genes for Relative Quantification by RT-qPCR in Different Porcine Tissues Derived from Feeding Studies
title Evaluation of Potential Reference Genes for Relative Quantification by RT-qPCR in Different Porcine Tissues Derived from Feeding Studies
title_full Evaluation of Potential Reference Genes for Relative Quantification by RT-qPCR in Different Porcine Tissues Derived from Feeding Studies
title_fullStr Evaluation of Potential Reference Genes for Relative Quantification by RT-qPCR in Different Porcine Tissues Derived from Feeding Studies
title_full_unstemmed Evaluation of Potential Reference Genes for Relative Quantification by RT-qPCR in Different Porcine Tissues Derived from Feeding Studies
title_short Evaluation of Potential Reference Genes for Relative Quantification by RT-qPCR in Different Porcine Tissues Derived from Feeding Studies
title_sort evaluation of potential reference genes for relative quantification by rt-qpcr in different porcine tissues derived from feeding studies
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3111629/
https://www.ncbi.nlm.nih.gov/pubmed/21673918
http://dx.doi.org/10.3390/ijms12031727
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