Polyunsaturated fatty acid intake and prevalence of eczema and rhinoconjunctivitis in Japanese children: The Ryukyus Child Health Study

BACKGROUND: The recent increase in the prevalence of allergic disorders might be a consequence of increased intake of n-6 polyunsaturated fatty acids (PUFAs) and reduced intake of n-3 PUFAs. The current cross-sectional study examined the association between intake levels and the prevalence of eczema...

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Detalles Bibliográficos
Autores principales: Miyake, Yoshihiro, Tanaka, Keiko, Sasaki, Satoshi, Arakawa, Masashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3112140/
https://www.ncbi.nlm.nih.gov/pubmed/21599987
http://dx.doi.org/10.1186/1471-2458-11-358

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3112140/
https://www.ncbi.nlm.nih.gov/pubmed/21599987
http://dx.doi.org/10.1186/1471-2458-11-358

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