A HACCP-based approach to mastitis control in dairy herds. Part 2: Implementation and evaluation

Part 1 of the study described the development of a Hazard Analysis and Critical Control Point (HACCP) based programme and accompanying handbook for the control of mastitis. This paper describes the implementation and evaluation of customised HACCP-based programmes, which were developed from the hand...

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Detalles Bibliográficos
Autores principales: Beekhuis-Gibbon, Lies, Devitt, Catherine, Whyte, Paul, O'Grady, Luke, More, Simon J, Redmond, Bairbre, Quin, Suzanne, Doherty, Michael L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3113715/
https://www.ncbi.nlm.nih.gov/pubmed/21777494
http://dx.doi.org/10.1186/2046-0481-64-7

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