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Coupling among growth rate response, metabolic cycle, and cell division cycle in yeast
We studied the steady-state responses to changes in growth rate of yeast when ethanol is the sole source of carbon and energy. Analysis of these data, together with data from studies where glucose was the carbon source, allowed us to distinguish a “universal” growth rate response (GRR) common to all...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The American Society for Cell Biology
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3113766/ https://www.ncbi.nlm.nih.gov/pubmed/21525243 http://dx.doi.org/10.1091/mbc.E11-02-0132 |