Cargando…

Low reproductive performance and high sow mortality in a pig breeding herd: a case study

Sow performance is a key component of the productivity of commercial pig farms. Reproductive failure in the sow is common in pig production. For every 100 sows served, 89 should farrow. In absence of specific diseases such as porcine parvovirus, pseudo-rabies, swine fever, leptospirosis and brucello...

Descripción completa

Detalles Bibliográficos
Autor principal: Rueda López, MA
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3113876/
https://www.ncbi.nlm.nih.gov/pubmed/21851706
http://dx.doi.org/10.1186/2046-0481-61-12-818
Descripción
Sumario:Sow performance is a key component of the productivity of commercial pig farms. Reproductive failure in the sow is common in pig production. For every 100 sows served, 89 should farrow. In absence of specific diseases such as porcine parvovirus, pseudo-rabies, swine fever, leptospirosis and brucellosis, management failures are the most important causes of loss. A syndrome associated with reproductive inefficiency, and post-service vaginal discharge and high sow mortality in a commercial pig farm is described. Pregnancy failures exceeded 20% and sow mortality exceeded 12% for two consecutive years. The abnormal post-service vaginal discharge rate was 1.7% during the period of investigation. An investigation involving an analysis of farm records, a review of breeding management practices, clinical examinations, laboratory analysis and examination of urogenital organs was conducted. The main contributing factors found were a sub-optimal gilt breeding management, an inadequate culling policy in combination with a sub-optimal culling rate and the presence of cystitis in more than 1% of the urogenital organs examined. The high sow mortality rate was related to an aged breeding herd. A control programme was recommended based on management changes involving oestrus detection, movement of gilts post-service, hygiene in the service area, boar exposure post-service and urinary acidification. This programme failed to increase the farrowing rate due to incomplete implementation of the recommendations made. The farrowing rate increased to 86.5% subsequent to a farm manager change in January 2005, which resulted in complete implementation of the control programme.